MIND MAPPING Coffee Shop Bandung

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MIND MAPPING Coffee Shop Bandung by Mind Map: MIND MAPPING Coffee Shop Bandung

1. Business Development MARKETING Coffee Shop Bandung

1.1. Ojek Online

1.1.1. Promosi Offline/Online

1.2. Branding Awareness

1.2.1. Strategy Pandemik

1.3. Sosmed Property

2. Business Development VENUE Coffee Shop Bandung

2.1. Design

2.1.1. Konsep Tempat

2.2. Sewa Tempat

2.2.1. RAB

2.3. Property Set

3. Products

3.1. Coffee Series

3.1.1. Non-Coffee

3.2. Espresso

3.2.1. Ice/Hot Chocolate

3.3. Ice/Hot Long Black

3.3.1. Ice/Hot Matcha Japanese Latte

3.4. Ice Hot Cappucino

3.4.1. Ice/Hot Tea

3.5. Ice/Hot Latte

3.5.1. Ice/Hot Lemon Tea

3.6. Ice Hot Magic

3.6.1. Ice/Hot Lychee Tea

3.7. Ice/Hot Mochaccino

3.7.1. Ice/Hot Peach Tea

3.8. Ice/Hot Vanilla Latte

3.9. Ice/Hot Caramel Latte

3.10. Flatwhite

3.11. Ice/Hot Caramel Macchiato

3.12. Ice/Hot Hazelnut Latte

3.13. Piccolo

3.14. Manual Brewing V60/Japanese

3.15. Business Development PRODUCTS Coffee Shop Bandung

3.15.1. Varians Products

3.15.1.1. Signature Products

3.15.2. Packaging Products

3.15.2.1. RAB Product/Pcs

3.15.3. Mapping SDM

3.15.3.1. Case SDM

3.15.4. Marketing Cases

3.15.4.1. Mesin

4. Ambiance

4.1. Background

4.2. Organized merchandise

4.3. Proper temperature

4.4. Presentable garnishing stand

4.5. High ceiling

5. In @5:45pm

6. Problem Solving

7. Management

7.1. Controlling

7.1.1. Executing

7.1.2. Evaluation

8. Konsep Coffee Shop

8.1. Logo

8.1.1. Brand Identity

8.2. Nama

8.2.1. Positioning

8.2.1.1. Segmenting

8.3. Slogan/Headline

8.3.1. Targeting

8.3.1.1. Summary/Philosophy

9. Time

9.1. Out @6:00pm

10. Staff

10.1. Cashier #1

10.1.1. Unfriendly

10.1.2. Tired Appearance

10.1.3. Not meaningful

10.2. Having coffee at the back

10.3. Cashier #2

10.3.1. Friendly

10.3.2. Welcoming

10.4. 2x Baritas

10.4.1. Robotic

10.5. A 5th employee