1. Sustainable Production
1.1. Agri-Food
1.1.1. Abertay University
1.1.2. University of Bristol
1.1.3. Brunel University
1.1.4. Campden BRI
1.1.5. Fera Science Ltd.
1.1.6. Harper Adams University
1.1.7. University of Hull
1.1.8. Imperial College London
1.1.9. University of Manchester
1.1.10. University of Nottingham
1.1.11. University of Reading
1.1.12. Rothamsted
1.2. Marine
1.2.1. Swansea University
1.3. University of Cambridge
1.4. The Centre for Ecology & Hydrology
1.5. Institute of Food Research
1.6. University of Liverpool
1.7. Rothamsted
2. Crisis Management
2.1. Leatherhead Food Research
2.2. Campden BRI
3. Advanced Food Training
3.1. Fera Science Ltd.
4. Regulatory Advice
4.1. Campden BRI
4.2. Leatherhead Food Research
5. Packaging
5.1. University of Bath
5.2. Brunel University London
5.3. Brunel University London
5.4. Campden BRI
5.5. Fera Science Ltd.
6. Robotics
6.1. Campden BRI
6.2. Grimsby Institute
7. This map gives details on the organisations involved in the UK Food and Drink Landscape. This document is monitored and updated, if you find any omissions, broken links or have any questions about the information please contact Serena Broadway (serena.broadway@ktn-uk.org).
8. Engineering
8.1. Chemical
8.1.1. University of Bath
8.1.2. University of Birmingham
8.1.3. University of Bristol
8.2. Safety
8.2.1. University of Birmingham
8.3. Waste reduction
8.3.1. Imperial College London
8.3.2. Campden BRI
8.4. Process
8.4.1. University of Bristol
8.4.2. University of Cambridge
8.4.3. Campden BRI
8.4.4. Cranfield University
8.4.5. Grimsby Institute
8.4.6. Imperial College London
8.4.7. Kings College London
8.4.8. Leatherhead Food Research
8.4.9. University of Leeds
8.4.10. University of Lincoln
8.4.11. Loughborough University
8.4.12. University of Manchester
8.4.13. University of Newcastle
8.4.14. Reaseheath College
8.4.15. University of Strathclyde
8.5. Modelling /Simulation
8.5.1. University of Birmingham
8.5.2. Campden BRI
8.6. Sensors
8.6.1. Loughborough University
8.6.2. University of Strathclyde
8.6.3. Campden BRI
8.7. Transport/ Logistics
8.7.1. London South Bank University
8.8. Engineering
8.8.1. University of Cambridge
8.8.2. Grimsby Institute
8.8.3. University of Nottingham
8.8.4. Sheffield Hallam University
8.8.5. University of Warwick
8.9. EPSRC Centre for Innovative Manufacturing in Food
9. Materials
9.1. Colloids
9.1.1. University of Birmingham
9.1.2. University of Bristol
9.1.3. University of Leeds
9.1.4. Campden BRI
9.2. Dried structures
9.2.1. Campden BRI
9.2.2. University of Birmingham
9.3. Emulsions
9.3.1. University of Birmingham
9.3.2. University of Edinburgh
9.3.3. Heriot-Watt University
9.3.4. Institute of Food Research
9.3.5. University of East Anglia
9.3.6. Campden BRI
9.4. Encapsulation and Release
9.4.1. University of Birmingham
9.5. Flavouring
9.5.1. University of Birmingham
9.5.2. University of Nottingham
9.5.3. University of Reading
9.6. Food Microstructure
9.6.1. University of Birmingham
9.6.2. Campden BRI
9.6.3. Institute of Food Research
9.6.4. Leatherhead Food Research
9.6.5. Loughborough University
9.6.6. University of Nottingham
9.6.7. University of Reading
9.6.8. University of St Andrews
9.7. Functional Ingredients
9.7.1. University of Bristol
9.7.2. University of Cambridge
9.7.3. Leatherhead Food Research
9.7.4. University of Nottingham
9.7.5. University of Reading
9.7.6. University of Surrey
9.7.7. University of East Anglia
9.7.8. Campden BRI
9.8. Materials
9.8.1. University of Cambridge
9.8.2. University of Manchester
9.8.3. University of Nottingham
9.8.4. University of Reading
9.9. Nutraceutical ingredients
9.9.1. Campden BRI
10. Human Nutrition
10.1. Gut Biology
10.1.1. University of Glasgow
10.1.2. Institute of Food Research
10.1.3. Kings College London
10.1.4. Leatherhead Food Research
10.1.5. University of Manchester
10.1.6. University of Reading
10.1.7. Rowett Institute of Nutrition and Health
10.1.8. University of Ulster
10.2. Prebiotics
10.2.1. Kings College London
10.2.2. Leatherhead Food Research
10.2.3. University of Reading
10.2.4. Rowett Institute of Nutrition and Health
10.3. Probiotics
10.3.1. Kings College London
10.3.2. Leatherhead Food Research
10.3.3. University of Reading
10.3.4. Rowett Institute of Nutrition and Health
10.4. Allergens
10.4.1. University of Leeds
10.4.2. University of Manchester
10.4.3. Campden BRI
10.5. Clinical Studies
10.5.1. Leatherhead Food Research
10.5.2. University of Liverpool
10.5.3. Campden BRI
10.6. Lifestage/Heart
10.6.1. Aston University
10.6.2. Kings College London
10.6.3. University of Leeds
10.6.4. University of Liverpool
10.6.5. University of Nottingham
10.6.6. Rowett Institute of Nutrition and Health
10.6.7. University of Surrey
10.6.8. Campden BRI
10.7. Obesity/Weight Management/Satiety
10.7.1. University of Cambridge
10.7.2. University of Glasgow
10.7.3. Imperial College London
10.7.4. Leatherhead Food Research
10.7.5. University of Leeds
10.7.6. University of Liverpool
10.7.7. Plymouth University
10.7.8. Rowett Institute of Nutrition and Health
10.7.9. University of Ulster
10.7.10. University of East Anglia
10.7.11. Campden BRI
10.8. Sustainable Nutrition
10.8.1. University of Nottingham
10.8.2. Campden BRI
10.9. Nutrition Departments
10.9.1. MRC Human Nutrition Research Centre
10.9.1.1. Nutrition and Bone Health
10.9.1.2. BioMineral Research
10.9.1.3. Lipid Profiling and Signalling
10.9.1.4. Diet and Obesity Research
10.9.1.5. Physiological Modelling of Metabolic Risk
10.9.2. University of Glasgow
10.9.2.1. Gut, Food and Metabolism
10.9.2.2. Diet and Chronic Disease Translational Research Group
10.9.3. University of East Anglia
10.9.4. Institute of Food Research
10.9.4.1. Food & Health Programme
10.9.4.2. Gut Health & Food Safety Programme
10.9.5. Imperial College London
10.9.6. Kings College London
10.9.6.1. Diabetes Research (incorporating Ophthalmology)
10.9.6.2. Diet & Cardiovascular Health
10.9.6.3. Diet & Gastrointestinal Health
10.9.6.4. Metal Metabolism
10.9.7. Leatherhead Food Research
10.9.8. University of Leeds
10.9.8.1. Food Chemistry and Biochemistry
10.9.8.2. Nutrition and Public Health
10.9.9. Manchester Metropolitan University
10.9.10. Newcastle University
10.9.10.1. Food Quality and Health
10.9.10.2. Molecular Nutrition
10.9.10.3. Public Health Nutrition
10.9.11. Northumbria University
10.9.12. University of Reading
10.9.12.1. Dietary fat composition and lipoprotein metabolism
10.9.12.2. Macronutrient intake and insulin sensitivity
10.9.12.3. Vascular function and reactivity
10.9.12.4. Nutrition, Cognition and Food Choice
10.9.12.5. Nutrigenetics and nutrigenomics
10.9.12.6. Phytochemicals and oxidative status
10.9.12.7. Nutrition and immune function
10.9.12.8. Plants, plant bioactives and cancer
10.9.12.9. Food production and processing, and enhanced food composition
10.9.12.10. Probiotics, prebiotics and health
10.9.13. Rowett Institute of Nutrition and Health
10.9.13.1. Gut Health
10.9.13.2. Life-long Health
10.9.13.3. Obesity and Metabolic Health
10.9.14. University of Surrey
10.9.14.1. Iodine and brain development
10.9.14.2. Nutritional metabolism and cardiovascular disease
10.9.14.3. Selenium in Health and Disease
10.9.14.4. Systems Biology
10.9.15. University of Ulster
10.9.15.1. Energy balance, appetite regulation and nutrition education
10.9.15.2. Folate and related B vitamins in health and disease
10.9.15.3. Phytochemicals and gut microflora in health and disease
10.9.15.4. Micronutrient modulation of immune and inflammatory responses
10.9.15.5. Nutrition, toxicology and child development
10.9.15.6. Psychological factors associated with food and nutrition
10.9.16. Queen's University Belfast
11. Safety
11.1. Microbiology
11.1.1. Campden BRI
11.1.2. University of Birmingham
11.1.3. Fera Science Ltd.
11.1.4. Harper Adams University
11.1.5. Institute of Food Research
11.1.6. Manchester Metropolitan University
11.1.7. University of Nottingham
11.1.8. Leatherhead Food Research
11.2. Toxicology
11.2.1. Campden BRI
11.2.2. Fera Science Ltd.
11.3. Food Chemistry and Contaminants
11.3.1. Campden BRI
11.3.2. Fera Science Ltd.
11.4. Other
11.4.1. University of Abertay
11.4.2. Campden BRI
11.4.3. Fera Science Ltd.
11.4.4. Grimsby Institute
11.4.5. London South Bank University
11.5. Agri-Food and Biosciences Institute
11.6. Queens University Belfast
12. Shelf Life
12.1. Campden BRI
12.2. Grimsby Institute
12.3. Harper Adams University
12.4. Leatherhead Food Research
13. Consumer Studies
13.1. Sensory Science
13.1.1. Campden BRI
13.1.2. Harper Adams University
13.1.3. Leatherhead Food Research
13.1.4. University of Nottingham
13.2. Behavourial Science
13.2.1. University of Bristol
13.2.2. Campden BRI
13.2.3. University of Leeds
13.2.4. Leatherhead Food Research
13.2.5. University of Surrey
13.2.6. University of Sussex
13.2.7. University of Liverpool
13.3. Consumer Choice
13.3.1. Campden BRI
13.3.2. University of Bristol
13.3.3. University of Surrey
13.3.4. University of Sussex
13.4. Provenance
13.4.1. Fera Science Ltd.