1. Food Standards Agency
1.1. Committees and working groups
1.1.1. Enforcement committees
1.1.1.1. UK-wide Food Hygiene Ratings Steering Group
1.1.1.2. Enforcement Liaison Group
1.1.1.3. Animal Feed Law Enforcement Liaison Group
1.1.1.4. Scottish Food Enforcement Liaison Committee (SFELC)
1.1.1.5. Audit Advisory Committee Scotland
1.1.1.6. LAEMS Joint Working Group
1.1.2. Industry committees
1.1.2.1. Advisory Committee on Animal Feedingstuffs (ACAF)
1.1.2.2. Better Regulation Advisory Group
1.1.2.3. Stakeholder meeting on animal feed issues
1.1.2.4. Advisory Body for the Delivery of Official Controls
1.1.2.5. Food Incidents Task Force
1.1.2.6. Stakeholder Group on Current and Future Meat Controls
1.1.3. Nutrition committees
1.1.3.1. Advisory Committee on Consumer Engagement
1.1.3.2. Consumer advisory panel
1.1.3.3. Food and Drink Advertising and Promotion Forum
1.1.3.4. Nutrition Strategy Steering Group
1.1.3.5. Scientific Advisory Committee on Nutrition (SACN)
1.1.4. Safety committees
1.1.4.1. Advisory Committee on Dangerous Pathogens (ACDP)
1.1.4.2. Veterinary Residues Committee (VRC)
1.1.4.3. Consultative Group on Campylobacter and Salmonella in Chickens (CGCSC)
1.1.4.4. Committee on Mutagenicity (COM)
1.1.4.5. Committee on Carcinogenicity (COC)
1.1.4.6. Committee on Toxicity (COT)
1.1.4.7. Chemical Hazard Identification and Risk Surveillance Group (CHaIRS)
1.1.4.8. Advisory Committee on the Microbiological Safety of Food (ACMSF)
1.1.4.9. Advisory Committee on Pesticides (ACP)
1.1.4.10. Veterinary Products Committee (VPC)
1.1.4.11. Defra Expert Committee on Pesticide Residues in Food (PRiF)
1.1.5. Scientific committees
1.1.5.1. Advisory Committee on Novel Foods and Processes (ACNFP)
1.1.5.2. General Advisory Committee on Science (GACS)
1.1.5.3. Social Science Research Committee (SSRC)
1.2. Research funding
1.3. Devolved FSA
1.3.1. FSA in Wales
1.3.2. FSA in Northern Ireland
2. Europe
2.1. EFSA
2.1.1. EFSA Scientific Panels
2.1.1.1. Additives and products or substances used in animal feed (FEEDAP)
2.1.1.2. Animal health and welfare (AHAW)
2.1.1.3. Biological hazards (BIOHAZ)
2.1.1.4. Contaminants in the food chain (CONTAM)
2.1.1.5. Dietetic products, nutrition and allergies (NDA)
2.1.1.6. Food additives and nutrient sources added to food (ANS)
2.1.1.7. Food contact materials, enzymes, flavourings and processing aids (CEF)
2.1.1.8. Genetically modified organisms (GMO)
2.1.1.9. Plant health (PLH)
2.1.1.10. Plant protection products and their residues (PPR)
2.1.1.11. Scientific Committee & Emerging Risks (SCER)
2.2. ETP
2.3. Enterprise Europe Network
2.4. Horizon 2020
3. Global Food Security Programme
4. National Diet and Nutrition Survey
5. Levy Boards
5.1. The Agriculture and Horticulture Development Board
5.2. Seafish
6. UK Research Capabilities
7. This map gives details on the organisations involved in the UK Food and Drink Landscape. This document is monitored and updated, if you find any omissions, broken links or have any questions about the information please contact Serena Broadway (serena.broadway@ktn-uk.org).
8. UK Government Departments
8.1. Department for Business, Innovation and Skills
8.1.1. Innovate UK
8.1.1.1. Knowledge Transfer Network
8.1.1.2. Catapults
8.1.2. UK Trade and Investment
8.2. Defra
8.2.1. Centre for Environment, Fisheries and Aquaculture Science
8.3. Department of Health
9. Trade Associations
9.1. British Frozen Food Federation
9.2. Chilled Foods Association
9.3. Fresh Produce Consortium
10. Universities/Research Institutes
11. Food and Drink Federation
12. British Retail Consortium
13. Research Councils
13.1. BBSRC
13.1.1. Diet and Health Research Industry Club
13.1.2. Institute of Food Research
13.1.3. Advanced Training Partnership
13.1.3.1. Intensive Livestock Health and Production
13.1.3.2. Food
13.1.3.3. AgriFood
13.1.3.4. Sustainable and Efficient Food Production
13.1.4. Networks in Industrial Biotechnology and Bioenergy
13.1.4.1. FoodWasteNet: Food Processing Waste and By-Products Utilisation Network
13.2. EPSRC
13.2.1. EPSRC Centre for Innovative Manufacturing in Food
13.3. ESRC
13.4. MRC
13.4.1. Human Nutrition Research Centre
13.5. NERC
13.5.1. Centre for Ecology & Hydrology
14. Learned/professional bodies
14.1. Society of Chemical Industry
14.2. Royal Society of Medicine
14.3. Royal Society of Chemistry
14.4. Institute of Chemical Engineers
14.5. Institute of Food Science and Technology
14.6. Nutrition Society
14.7. British Dietetic Association
14.8. British Nutrition Foundation
15. UK National Technology Platform for Food
16. Devolved administrations
16.1. Scotland
16.1.1. Highlands and Islands Enterprise
16.1.2. Interface
16.1.3. Scottish Development International
16.1.4. Scottish Enterprise
16.1.5. Scotland Food and Drink
16.1.6. Food Standards Scotland
16.2. Wales
16.2.1. Welsh Assembly Government
16.3. Northern Ireland
16.3.1. Invest Northern Ireland