
1. Planning/Producing MEEC Gatherings (Chapter 9)
1.1. Intro
1.1.1. Understand needs of group
1.1.1.1. Who are they?
1.1.1.2. Why are they throwing this event?
1.1.1.3. Why here?
1.2. Setting Objectives
1.2.1. Creating Meeting/Event Objectives
1.2.1.1. Determine the purpose of the event
1.2.1.2. Clear, concise, measurable objectives, decide how to attain those objectives
1.2.1.3. These objectives effect all of the other aspects of the event; food and beverage, transportation, etc.
1.2.1.4. Annual Meetings
1.2.1.4.1. Mainly for networking and meeting industry professionals, happens yearly
1.2.1.5. Planning must begin months in advance
1.2.1.6. Attendees shouldn't be able to notice if the employees are doing well; that in itself is doing well
1.2.1.7. ROI is important and the driving force
1.3. Importance of Education
1.3.1. Professional Certifications
1.3.1.1. Continuing Education Units
1.3.1.2. Continuing Medical Education
1.4. Needs Analysis
1.4.1. Keep a group history
1.4.2. Helps future events get planned better
1.4.3. Needs analysis is all about the expectations of the people putting on the event
1.5. Developing SMART Objectives
1.5.1. Smart
1.5.1.1. One concept for each objective
1.5.2. Measurable
1.5.2.1. Quantifiable goals
1.5.3. Achievable
1.5.3.1. Is it within reason?
1.5.4. Relevant
1.5.4.1. Are the objectives related to the company?
1.5.5. Time
1.5.5.1. Create a timeline for completion
1.6. Site Selection
1.6.1. Objectives will help the planner decide where to hold the event
1.6.2. Meeting planner doesn't have the final say in what city the event will be held in
1.6.3. Always consider where the attendees live in relation to where you may want the event to be held
1.6.4. Cost is crucial, some cities are more expensive than others
1.6.5. How will attendees get to the event from other places?
1.6.6. International Association of Conference Centers
1.6.7. Meeting space available?
1.7. Request for Proposal
1.7.1. Standardized format http://www.conventionindustry.org
1.7.2. Familiarization Trips are a way to get the name out of a location; put together by CVB or hotel
1.7.3. After selection comes negotiations
1.8. Budget Concerns
1.8.1. Establish Financial Goals
1.8.1.1. Planned for profit?
1.8.1.1.1. Break Even
1.8.1.1.2. Make Profit
1.8.1.1.3. Deficit
1.8.1.2. Can also be quantified by new business for the company
1.8.2. Identify Expenses
1.8.2.1. Indirect Cost
1.8.2.1.1. Organizational expenses not related to event itself, more like salaries, equipment repair, etc.
1.8.2.2. Fixed Cost
1.8.2.2.1. Regardless of how successful, these costs still happen; room rental, booth, equipment, etc.
1.8.2.3. Variable Cost
1.8.2.3.1. Varies based on the amount of people; food/beverage
1.8.3. Identify Revenue Sources
1.8.3.1. How is this event going to make money?
1.8.3.2. Ads, marketing
1.8.3.3. Partnering with other companies
1.9. Cost Control
1.9.1. Signing Authority
1.9.1.1. The ability to decide and change the order for the event; mostly given to managers and CEOs
1.9.2. Guarantee
1.9.2.1. The set amount of food/beverage to be delivered to an event regardless of how many people actually show up
1.10. Control in MEEC
1.10.1. Designing the Evaluation
1.10.1.1. Best type of evaluation is one that is short, simple, and to the point
1.10.1.2. Timing effects how drawn out the questionnaire can be
1.11. Program Implementation
1.11.1. Types
1.11.1.1. General/Plenary Session
1.11.1.1.1. Used to speak to all attendees at one time
1.11.1.1.2. Introduces speakers, important people in event
1.11.1.1.3. Lasts about an hour
1.11.1.1.4. Keynote Address is given, usually by someone famous as to draw people to the event
1.11.1.2. Concurrent Session
1.11.1.2.1. More educational
1.11.1.2.2. May also take a group panel form
1.11.1.2.3. Lasts about an hour
1.11.1.3. Workshop/Breakout Sessions
1.11.1.3.1. Intimate
1.11.1.3.2. May learn more specifics about event
1.11.1.3.3. 150 or less people
1.11.1.4. Roundtable Discussion Groups
1.11.1.4.1. Interactive
1.11.1.4.2. More relaxed; can enter and leave a discussion whenever they see fit
1.11.1.5. Poster Sessions
1.11.1.5.1. Intimate
1.11.1.5.2. Used mostly at medical or academic events
1.11.1.5.3. Presenters must be at their board during given times to answer questions
1.11.2. Content
1.11.2.1. Track
1.11.2.1.1. This is the act of separating breakout events into different fields; marketing, growth, etc.
1.11.2.2. Levels
1.11.2.2.1. Differentiating between different skill levels
1.11.2.2.2. Content is catered to the learning curve
1.12. Session Scheduling
1.12.1. Timing is everything
1.12.2. Two things of equal importance usually shouldn't overlap
1.12.3. Don't expect too much of people
1.13. Refreshment Breaks/Meal Functions
1.13.1. People like food and need food to continue having a good time, so give them time to eat and drink
1.13.2. However, free flowing alcohol can provide a whole new set of issues
1.13.3. The type of food can change the mood of the event
1.14. Speaker Arrangements
1.14.1. Volunteer Speakers
1.14.1.1. Pros
1.14.1.1.1. Little to no expense
1.14.1.1.2. Very knowledgeable
1.14.1.1.3. Popularity increases guests
1.14.1.1.4. Relationships between the speaker and event are formed and can be later utilized
1.14.1.2. Cons
1.14.1.2.1. May not be entirely prepared for the event
1.14.1.2.2. May not feel entirely comfortable presenting
1.14.1.2.3. May abuse power for own gain
1.14.2. Paid Speakers
1.14.2.1. Speaker Bureau exists to provide event planners to get in touch with speakers
1.14.2.2. Famous people make attendees more excited and help to draw larger crowds
1.14.3. Speaker Guidelines
1.14.3.1. Have a room for them to practice their speech in
1.14.3.2. Create standard rules for them to follow, dress code, etc.
1.14.3.3. Inform them of the purpose of the event
1.15. Audiovisual Equipment
1.15.1. Extremely expensive to rent, may be cheaper to pruchase
1.15.2. Let speakers know what technology will be available
1.15.3. Handouts can be used, but many companies are attempting to branch out to a more green alternative of putting the handouts online
1.16. Managing Speakers On Site
1.16.1. Ancillary Activities
1.16.1.1. They shouldn't sound more exciting than the event the people are here for
1.16.1.2. A local DMC can provide suggestions for things for attendees to do
1.16.1.3. Many guests are now choosing to arrive early or stay late to experience what the city has to offer
1.16.1.4. Attractions can be distractions
1.17. Registration
1.17.1. Registration
1.17.1.1. Process of gathering fees and information
1.17.1.2. Early Bird Special gives a discount to those who are registering early
1.17.1.3. Allow companies to purchase ads
1.17.2. Registration Fees
1.17.2.1. Different attending companies may pay different prices
1.17.2.2. Cutoff Date refers to preregistering and marks when the price increase will occur
1.17.2.3. Some events have a free portion with the extra events costing extra
1.17.3. Preregistration
1.17.3.1. Attendees can register months in advance
1.17.3.2. Early bird discount is major incentive
1.17.3.3. Registration form needs to be submitted online or in person
1.17.4. On-Site Registration
1.17.4.1. Basically have to deal with the front desk of the event
1.17.4.2. Should be heavily staffed for the first day because that's when the majority of the people will be registering
1.17.4.3. The larger the event, the more likely it that registering will be outsourced
1.18. Housing
1.18.1. Four Methods
1.18.1.1. Attendees find their own room with suggestions from the event planner
1.18.1.2. Group rate at a specific hotel
1.18.1.3. Book through meeting planner
1.18.1.4. Outsource
1.18.2. Room Block
1.19. Meeting/Event Specification Guide
1.19.1. APEX Initiative
1.19.1.1. Standardizing resumes and other business practices
1.19.2. Spec Guide is all of the documents needs doe an event
1.19.2.1. Narrative
1.19.2.1.1. Overview of event
1.19.2.2. Function Schedules
1.19.2.2.1. Timeline of all pieces that make up overall puzzle
1.19.2.3. Function Set Up Orders
1.19.2.3.1. Specifications for the each of the different functions
1.20. Pre-/Post-Con Meetings
1.20.1. Pre-con
1.20.1.1. Should occur a day or two before the event
1.20.1.2. Bring together all important people from each aspect of the event
1.20.1.3. Spec Guide is distributed and reviewed
1.20.2. Post-con
1.20.2.1. Record card of all events that occurred at the meeting
1.20.2.2. Smaller meeting than pre-con
1.20.2.3. May happen immediately following the event or the next morning
1.21. Future Trends
1.21.1. ROI will become more important
1.21.2. WOW factors are increasing trend
1.21.3. Technology will have an ever expanding role
1.21.4. More outsourcing from companies
2. Food and Beverage (Chapter 10)
2.1. Intro
2.1.1. Caterer
2.1.1.1. Food service vendor
2.1.2. Some meeting planners feel cautious in outsourcing their food and beverage component
2.2. Catered Events
2.2.1. On-premise
2.2.1.1. Held in a location that has its own kitchen and party rooms; places like hotels, restaurants, etc.
2.2.1.2. More permanent
2.2.1.3. Meeting planners are forced to choose this catering company
2.2.2. Off-premise
2.2.2.1. Create RFP
2.2.2.2. Outsourced to DMCs
2.2.2.3. Transportation and weather can put a dampen on the event
2.2.2.4. Are the meals appropriate for the group?
2.2.2.5. Demographics; don't take vegetarians to a steakhouse
2.3. Style of Service
2.3.1. Buffet
2.3.1.1. Arranged on tables
2.3.1.2. Guests serve themselves
2.3.1.3. NO portion control
2.3.2. Attended Buffet/Cafeteria
2.3.2.1. Served by an employee
2.3.2.2. More elegant
2.3.3. Combo Buffet
2.3.3.1. Cheap items are served buffet style
2.3.3.2. Expensive items are served by server for portion control
2.3.4. Action Stations
2.3.4.1. Food freshly prepared
2.3.4.2. Set up like attended buffet
2.3.5. Reception
2.3.5.1. Light foods
2.3.5.2. Stand
2.3.5.3. Serve themselves
2.3.5.4. Finger or fork food is acceptable
2.3.6. Family Style/English Service
2.3.6.1. Seated
2.3.6.2. LArge serving platters are passed around
2.3.6.3. Very expensive
2.3.7. Plated/American Style
2.3.7.1. Seated
2.3.7.2. Food is pre-portioned
2.3.7.3. Food served on left, beverages served from right
2.3.7.4. Food/beverage removed from right
2.3.7.5. Most efficient
2.3.8. Preset
2.3.8.1. Some foods are already there when they arrive
2.3.9. Butler Service
2.3.9.1. Butlers carry around hors d'oeuvres
2.3.10. Russian Service
2.3.10.1. Banquet
2.3.10.1.1. Fully prepared in kitchen, then served from platters
2.3.10.2. Restaurant
2.3.10.2.1. Food cooked table side, then placed on platters that guests then use to serve themselves
2.3.11. Banquet French
2.3.11.1. Platters assembled in kitchen then served
2.3.12. Cart French
2.3.12.1. Usually small VIP functions
2.3.12.2. Food prepared table side
2.3.13. Hand Service
2.3.13.1. One server for every two guests
2.3.13.2. Wear white gloves
2.3.13.3. Food pre-plated
2.3.13.4. Everyone is served synchronized
2.3.14. A La Carte
2.3.14.1. Must choose from a list
2.3.15. Waiter Parade
2.3.15.1. Food is paraded around like a little show then is take away and cut then served
2.3.16. Mixing
2.3.16.1. Change styles during meal
2.4. Menus
2.4.1. Change is necessary
2.5. Patterns
2.5.1. General Guidelines
2.5.1.1. Guests will eat about 7 hors d'oeuvres in an hour
2.5.1.2. Smaller rooms = less consumption
2.6. Menu Restrictions
2.6.1. Vegetarians, lacto-ovos, vegans
2.6.2. Dietary issues should be well thought out
2.6.3. Have attendees declare before they arrive if they have any restrictions
2.7. Food and Beverage Attrition
2.7.1. Planners aren't fans of attrition clauses; establish liability limits
2.7.2. Guarantees can be risky for planners because if they order too many meals, they still have to pay for them
2.8. Amenities or Gifts
2.8.1. Keep in mind the lasting capabilities of foods, fruits can't last long cut
2.8.2. If you don't know what people like, a gift card for room service is a good option
2.9. Beverage Events
2.9.1. Reasons
2.9.1.1. Socializing
2.9.1.1.1. Allows people to loosen up
2.9.1.1.2. More relaxed
2.9.1.2. Networking
2.9.1.2.1. Look for new jobs/business ventures
2.9.2. Categories of Liquor
2.9.2.1. Well Brands
2.9.2.1.1. Bottom shelf, house liquors
2.9.2.1.2. Used when someone doesn't ask for a specific brand
2.9.2.2. Call Brands
2.9.2.2.1. Name recognizable
2.9.2.2.2. Midrange price
2.9.2.3. Premium Brands
2.9.2.3.1. High-quality expensive
2.9.3. How Beverages are Sold
2.9.3.1. By the Bottle
2.9.3.1.1. Planner pays for all bottles opened
2.9.3.1.2. Won't know final cost until the event ends
2.9.3.2. By the Drink
2.9.3.2.1. Planner/host is charged for each drink
2.9.3.2.2. Won't know final cost until the event is over
2.9.3.3. Per Person
2.9.3.3.1. More expensive for planner
2.9.3.3.2. Costs are known up front
2.9.3.3.3. $ per person x amt. guesrs
2.9.3.4. Charge per Hour
2.9.3.4.1. Higher cost for first hours
2.9.3.5. Flat-Rate Charge
2.9.3.5.1. Pays a simple flat-rate
2.9.3.5.2. Cost varies based on number of attendees
2.9.3.6. Open Bar
2.9.3.6.1. Guests pay for nothing, host sponsors it
2.9.3.6.2. Guests drink more because its free
2.9.3.7. Cash Bar
2.9.3.7.1. Buy tickets from a cashier to redeem for drinks at bar
2.9.3.8. Combo Bar
2.9.3.8.1. Purchase tickets but also have an enforced limit
2.9.3.9. Limited Consumption Bar
2.9.3.9.1. Price by drink
2.9.4. Labor Charges
2.9.4.1. Extra charges for bartenders and wait staff
2.9.4.2. Able to negotiate
2.9.4.3. Corkage is a charge added to alcohol that was brought into the hotel
2.10. Hospitality Suites
2.10.1. Types
2.10.1.1. Morning
2.10.1.1.1. Continental breakfast
2.10.1.2. Afternoon
2.10.1.2.1. Snacks/sodas
2.10.1.3. Evening
2.10.1.3.1. Liquor and snacks
2.10.2. Be aware of local liquor laws
2.11. Rooms
2.11.1. Setups
2.11.1.1. Immensely relevant to the amount of food/beverage consumed
2.11.1.2. Includes tables, chairs, etc.
2.11.2. Rental Charges
2.11.2.1. Some charges can be waived depending
2.11.2.2. Can charge admission fee for guests and a rental fee
2.11.3. Space Requirements
2.11.3.1. Aisles are important and should be big enough for the event attendees
2.11.3.2. Check with fire marshall
2.11.4. Service
2.11.4.1. Requirements
2.11.4.1.1. Determine how many guests per one waiter
2.11.4.1.2. Have a supervisor constantly in the dining room
2.11.4.2. Cocktail Servers
2.11.4.2.1. Limited in what they can carry
2.11.4.2.2. Give them adequate time to get all the drink order out
2.11.4.3. Service Timing
2.11.4.3.1. Have time before you anticipate serving for guests to go to their tables and make sure they're aware that that is what's going on
2.11.5. Tablescapes
2.11.5.1. Centerpieces shouldn't block the view straight across
2.11.5.2. Make decorations relevant
2.12. Future Trends
2.12.1. Green Practices
2.12.2. Focus on interesting food
2.12.3. Local is very popular
2.12.4. Minimalism
3. Legal Issues in MEEC Industry (Chapter 11)
3.1. Negotiations
3.1.1. Meeting planner and hotel rep meet to decide on the terms/conditions
3.1.2. Leverage is key, you shouldn't be first to make an offer
3.1.3. Never sign a contract that doesn't fully detail major aspects of the event
3.1.4. Always make sure to include the names of the negotiating parties
3.1.5. The negotiator should be knowledgeable about the event space
3.1.6. Be aware of outside factors in the city the event is being held in
3.1.7. Rack Rates
3.1.7.1. Hotel sleeping room rate
3.1.8. Yield Management
3.1.8.1. The varying of rates whenever they want based on the the demand
3.2. Contracts
3.2.1. Contract
3.2.1.1. Agreement between two or more persons that makes an obligation to be upheld by all the parties
3.2.1.2. Contracts can be terminated based on criteria included in the contract
3.2.2. Parol Evidence
3.2.2.1. Used when the wording in the contract is confusing
3.2.2.2. Handwritten holds more weight than printed
3.2.2.3. Cancellation can be very diffciult
3.2.3. Attrition
3.2.3.1. Provides payment to the hotel if the planner doesn't use all of the rooms for the room block
3.2.3.2. Appears in the part of the contract that deals with meeting room rentals
3.2.4. Cancellation
3.2.4.1. Cancellation means that the planner will have to pay a monetary price
3.2.4.2. They should be able to change hotels based on needs changing, but not just because they want to change cities
3.2.5. Termination
3.2.5.1. Force Majeure
3.2.5.1.1. Either party can terminate the contract without damages if they must cancel due to an act of God
3.2.5.2. A standard contract is an up and coming possibility
3.2.6. Dispute Resolution
3.2.6.1. Disputes can end up in court
3.2.6.2. Arbitration
3.2.6.2.1. A dispute is handled by both sides expressing their concerns to an unbiased third party
3.2.6.3. State laws should always be looked at in relation to arbitration
3.2.6.4. A good contract will describe the damages to be won in the event of a dispute
3.3. Risk Management
3.3.1. Risk? Risk Management?
3.3.1.1. Stages of Risk Management
3.3.1.1.1. Preparation
3.3.1.1.2. Mitigation
3.3.1.1.3. Response
3.3.1.1.4. Recovery
3.3.2. Effects on Meetings
3.3.2.1. Preparedness/Mitigation
3.3.2.1.1. Contracts
3.3.2.1.2. Insurance
3.3.2.1.3. Security
3.3.2.2. Response
3.3.2.2.1. Risk team needs to be on call and ready to respond
3.3.2.3. Recovery
3.3.2.3.1. Workers' Comp
3.3.2.3.2. Comprehensive General Liability
3.3.2.3.3. Association Professional Liability
3.3.2.3.4. Event Cancellation
3.3.2.3.5. Exhibitors Liability
3.4. Americans with Disabilities Act
3.4.1. Disability
3.4.1.1. Physical/mental impairment that greatly limits major life activities
3.4.2. Guidelines for Addressing ADA
3.4.2.1. Clear, comprehensive mandate for elimination of discrimination
3.4.2.2. Enforceable standards
3.4.2.3. Federal governemt has a role in enforcing this
3.4.2.4. Congressional authority to enforce this act in relation to disabilities
3.5. Intellectual Property
3.5.1. Recording
3.5.1.1. Common law copyright exists on intellectual property like speeches at events
3.6. Labor Issues
3.6.1. Hourly employees only get overtime
3.6.2. Avoid overtime with compensatory time off
3.6.3. Professional, executive, administrative exemptions
3.7. Ethics in MEEC
3.7.1. Ethical issues are directly related with personal conduct
3.8. Supplier Relations
3.8.1. Gifts/privileges? Should they be allowed
3.8.2. Fam trips are an ethical concern; offer planners a free ride
3.9. Future Trends
3.9.1. Geographic issues by region vary
3.9.2. Maturation of developing countries
3.9.3. Who has the upper hand?
3.9.4. Attrition penalties
3.9.5. Standardization of contracts
3.9.6. Competent legal advice
4. Technology and the Meeting Professional (Chapter 12)
4.1. Before Event/Conference
4.1.1. Virtual Selection/Research
4.1.1.1. Online RPFs
4.1.1.1.1. This is how planners distribute event details to potential hotels
4.1.1.2. Virtual Tours
4.1.1.2.1. Allows planner to walk through the event space they are planning to rent virtually
4.1.1.2.2. Can work solo or in addition to an in person meeting
4.1.2. Meeting Industry Professionals/Portals
4.1.2.1. Corbin Ball, CVBs, and DMAs are ever present on the internet
4.1.2.2. Some CVBs are difficult to locate with a URL
4.2. Marketing and Communication
4.2.1. Web Sites/Strategic Communications
4.2.1.1. Used to be a one way form of communication from planner to attendee, but social media makes it a two way street
4.2.2. Event Web Sites
4.2.2.1. Need to be clear/concise
4.2.2.2. Who, What, Where, When, Why
4.2.2.3. Get the information out there early
4.2.3. Web 2.0 and Social Media
4.2.3.1. Web 2.0 is social media, made the web a two way street
4.2.3.2. Social Media
4.2.3.3. RSS
4.2.3.3.1. Really Simple Syndication
4.2.3.3.2. Web site that collects infor on a specific topic
4.2.3.4. Blogging
4.2.3.4.1. Two-way medium
4.2.3.4.2. Anyone can start a blog
4.2.3.5. Podcasting
4.2.3.6. Viral Video
4.2.3.7. Event Wikis
4.2.3.8. E-Blasts
4.2.3.8.1. Allow for people to opt-in to the communication
4.2.3.8.2. Don't send too mahy
4.2.3.8.3. What's in it for me?
4.2.3.8.4. Keep it simple
4.2.4. Room Design Software
4.2.4.1. Planners can send design software of their potential room layout to their event space
4.2.5. Selling the Show Floor
4.2.5.1. Having the stage layout available online allows exhibitors to bid on the more prominently located booths
4.2.6. Online Registration
4.2.6.1. Not 100% of attendees use online so both online and in-person must be solid
4.2.6.2. Online services add an extra expense
4.2.7. Desktop Applications
4.2.7.1. The industry is desperate for a better way of sharing and changing their documents
4.3. During the Event
4.3.1. Set up Infrastructure
4.3.1.1. Many planners forget about technologies and this forgetfulness can be very detrimental
4.3.2. Bandwith
4.3.2.1. Gauge how many people will be attending/how much internet will be used
4.3.2.2. Talk to IT department
4.3.3. Wired vs. Wireless
4.3.3.1. Wireless signal is public areas is a nice touch
4.3.3.2. Wired access may be available in guest rooms
4.3.3.3. Wireless is on the fast track to becoming the industry standard
4.3.4. Digital Recording/Streaming
4.3.4.1. Record important speeches to save for the company or to showcase online
4.3.4.2. Have IT people on hand
4.3.5. To VoIP or Not to VoIP?
4.3.5.1. Voice over Internet Protocol
4.3.5.2. May have charges associated
4.3.5.3. Not a fully mature service, may have multiple issues
4.3.6. NFC and RFID
4.3.6.1. Near Field Communications
4.3.6.2. Radio Frequency Identification
4.3.6.3. Mainly used for interactive nametags
4.3.7. Interactive Nametags/Networking Devices
4.3.7.1. CEU Tracking
4.3.7.1.1. Continuing education units
4.3.7.1.2. May be required for certification
4.3.7.1.3. Mostly prominent in medical/science fields
4.3.7.2. Interactive Message Centers
4.3.8. Lead Retrieval Systems
4.3.8.1. Used to capture customer information
4.3.8.2. Name tags can interact with exhibits/ID badges
4.3.9. Audience Response/Speaker Interaction
4.3.9.1. Expensive to actually put on
4.3.9.2. Live voting polls allow for audience participation
4.3.9.3. Beneficial for speaker to instantly get a better understand their audience
4.3.10. Attendee Blogs and Tweets
4.3.10.1. Providing wifi encourages attendees to participate on social media
4.3.10.2. Some events believe a lot of social interaction is distracting to the speaker
4.3.11. Mobile Technology/Mashups
4.3.11.1. Planners need to make accommodations for attendees to use their smartphones
4.3.12. Mashups
4.3.12.1. A combination of many sources to provide a large amount of data
4.4. Post-Conference Technology Applications
4.4.1. Evaluations/Surveys
4.4.1.1. Web based surveys are more convenient for attendees and planners because they do all the heavy lifting
4.4.2. Marketing the Media
4.4.2.1. Allows for attendees to participate more heavily and even before the conference begins and ends
4.4.2.2. Will planners charge for online attendance?
4.5. Virtual Gatherings
4.5.1. Webinars
4.5.1.1. Short burst of training, 15-20 minutes
4.5.1.2. Max attendees?
4.5.1.3. Speaker is in difficult position since they can't gauge their audience reactions at all
4.5.1.4. Videoconferencing is more expensive, but allows for interaction
4.5.2. Second Life
4.5.2.1. Free service, but in game purchases available
4.5.2.2. Growing more and more popular
4.5.3. Virtual Trade Shows
4.5.3.1. Virtual walk through with links to see the products being sold
4.5.3.2. Extends a multiple day event into a potentially never ending event existing online
4.6. Future Trends
4.6.1. Phones are more and more important
4.6.2. Twitter gains popularity for events
4.6.3. Increase in virtual spaces
5. Green Meetings and Social Responsibility (Chapter 13)
5.1. Why Go Green?
5.1.1. Economic
5.1.1.1. Overall, making the change saves the company money
5.1.1.2. Also, decreases the amount of waste produced
5.1.1.3. Technology is better than printed materials
5.1.2. Social
5.1.2.1. Business should contribute to the general well being of the surrounding area
5.1.2.2. Triple Bottom Line
5.1.2.2.1. People, Planet, Profit
5.1.2.3. Employees working for socially conscious companies are generally happier and healthier
5.2. Opportunities to Go Green
5.2.1. Standards
5.2.1.1. Make the environment a large concern in the comany
5.2.2. Technology
5.2.2.1. Reduce paper by using technology, use podcasts and video streaming
5.2.3. Local Destinations
5.2.3.1. Reduce travel costs and environmental impact by holding conferences close to the majority of attendees
5.2.4. Three Rs
5.2.4.1. Reduce, Reuse, Recycle
5.2.5. Volume
5.2.5.1. Buy in bulk
5.2.6. Eat Locally
5.2.6.1. Purchase from local farms crops that are in season
5.2.7. Nature
5.2.7.1. Decorate with what's found in nature
5.2.8. Paper
5.2.8.1. Choose a sustainable form of paper
5.2.9. Save Energy
5.2.10. Information is Power
5.2.10.1. Let all attendees/participants know about the company standards
5.2.11. Sources
5.2.11.1. Turn old banners into other products like wallets and coolers
5.3. Greenwashing
5.3.1. Definition
5.3.1.1. Makes consumers believe they are very environmentally conscious when they are not at all
5.3.2. Identifying
5.3.2.1. Provide organic product that requires shipping instead of a locally sourced product
5.3.2.2. Claim eco-friendly, but can't back it up when chanllenged
5.3.2.3. Vague
5.3.2.4. Irrelevant information provided
5.3.2.5. Lies about certification
5.3.2.6. Claim eco-friendly about things that are inherently not eco-friendly
5.3.2.7. Designed to look eco-friendly, but actually aren't
5.3.3. Preventing
5.3.3.1. Be knowledgeable and not afraid to ask questions
5.3.3.2. Back of house tour
5.4. Green Meeting Standards
5.4.1. ASTM/APEX Standards
5.4.1.1. Voluntary, but decided on with help from federal government
5.4.1.2. Certification in Green Meetings & Events
5.4.2. Industry Certifications
5.4.2.1. Accommodations
5.4.2.2. Catering
5.4.2.3. Decor
5.4.2.4. Logistics
5.4.2.5. Promotional
5.4.2.6. Transportation
5.4.2.7. Venues
5.5. Evaluating Efforts
5.5.1. Carbon Footprint Calculator
5.5.1.1. Determines effect on environment based on number of attendees/where they're traveling from
5.5.1.2. Allows planner to create green travel options
5.5.2. City Scorecard
5.5.2.1. CVBs and other local sources test their cities to determine how eco-friendly they are
5.6. Green vs. Sustainability
5.6.1. Green
5.6.1.1. Doesn't really worry about long term effects
5.6.1.2. Specific to product or service
5.6.2. Sustainability
5.6.2.1. Involves more of a plan for long term change/success
5.6.2.2. Going green happens because of sustainable practices
5.7. Future Trends
5.7.1. More green practices incorporated into events
5.7.2. Accountability
5.7.3. Calculate the cost/benefit of going green
6. International Aspects in MEEC (Chapter 14)
6.1. MEEC Varies Globally
6.1.1. Europe
6.1.1.1. Originally began with farmers and craftsmen
6.1.1.2. Europe is at the crossroads of the world, ideal for events
6.1.1.3. Industrial base helped to create magnificent event facilities
6.1.1.4. Germany is center of the event industry in Europe
6.1.1.5. Italy has a hold on the fashion capital
6.1.1.6. Eastern Europe is growing increasingly popular with destinations
6.1.2. Asia
6.1.2.1. Focuses mostly on high technology
6.1.2.2. Sponsored by trade organizations and governments
6.1.2.3. Taiwan and Singapore lead Asia
6.1.2.4. China is opening itself up to international trade and this is making it a more popular destination
6.1.2.5. Incentive Travel is a growing practice in China, rapidly growing in prosperity
6.1.3. Africa
6.1.3.1. Egypt and South Africa are the most prominent event destinations
6.1.3.2. Originally focused on hotels, but has expanded to more convention center type buildings
6.1.4. Middle East
6.1.4.1. Mostly concentrated in Dubai and Abu Dhabi
6.1.4.2. Due to government promo, growing facilities, and ease of travel
6.1.4.3. Large market for consumer goods
6.1.5. Latin America
6.1.5.1. There are growing convention centers in larger cities
6.1.5.2. Entertainment facilities are popping up as well
6.2. Ownership, Sponsorship, Management Models
6.2.1. Professional Congress Organizer (PCO)
6.2.1.1. They represent the client when dealing with DMCs, DMOs, etc.
6.2.1.2. PCOs charge a flat fee
6.2.1.3. More familiar with international issues like taxes and government regulations
6.3. World Trade Centers Associations
6.3.1. Not-for-profit
6.3.2. Brings together businesses and government agencies
6.3.3. Mostly include exhibition centers
6.4. International MEEC Considerations
6.4.1. Lessons Learned
6.4.1.1. Excellence of Infrastructure
6.4.1.1.1. Very few American facilities are on par with Germany
6.4.1.1.2. Public transportation is lacking in America
6.4.1.2. Logistics
6.4.1.2.1. International exhibitors need to be aware of all international laws and logistics
6.4.1.2.2. Shipping of products needs to be discussed
6.4.1.3. Support Organizations
6.4.1.3.1. Not put on the front burner in American facilities
6.4.1.3.2. Other parts of the world utilize world trade organizations
6.4.2. Methods of Exhibiting
6.4.2.1. Sponsorship
6.4.2.2. Organize a pavilion
6.4.2.3. Joint ventures can be formed between companies to put on exhibits
6.4.3. Terminology
6.4.3.1. Need to understand important words in other languages
6.4.4. Contractual/Procedural Issues
6.4.4.1. Be aware of the different laws that arise in international conventions
6.4.4.2. Follow contracts closely
6.4.5. Customs Clearance
6.4.5.1. Goods can be imported without having to pay taxes using a carnet or a trade fair bond
6.4.5.2. A duty is charged when the value is above a certain limit
6.4.5.3. Be aware of how long it takes for items to clear customs
6.4.6. Protocol
6.4.6.1. Understand other country's cultural norms
6.4.6.2. Never safe to assume that all attendees speak English
6.4.6.3. Be aware of negative gestures in other cultures
6.4.7. Whether to Participate
6.4.7.1. Does the cost outweigh the benefits?
6.4.7.2. Does the audience in the foreign cultures match the audience in America?
6.4.7.3. Can the audience afford to get there?
6.5. Trade Fair Certification
6.5.1. Created by US Department of Commerce
6.5.2. Designed to promote US products abroad
6.5.3. US Pavilion, US office or agent, exhibited before
6.6. Future Trends
6.6.1. Expansion of MEEC industry into Africa/Middle East
6.6.2. Environmental factors cause ripple effects
6.6.3. English is becoming more and more prominent in the industry
7. Putting it all Together (Chapter 15)
7.1. The Association
7.1.1. Goals
7.1.1.1. Review past evaluations to prepare for the next one
7.1.1.2. Focus on overall mission statement for the company
7.1.1.3. ROI can be measured by creating objectives
7.1.2. Budget
7.1.2.1. Locate sponsors; can be from previous years or new ones
7.1.2.2. Consider the hotel budget and what falls under that budget
7.1.2.3. Exposition Service Contractor provides decorations and sets up the show
7.1.2.4. Audio Visual company
7.1.2.5. Determine transportation budget based on past attendees and projected attendees
7.1.2.6. Don't forget about guests with special needs (Braille packets, etc.)
7.1.3. Income
7.1.3.1. Income comes from registration fees
7.1.3.2. Exhibitors are largest profit maker
7.2. Request for Proposal
7.2.1. Collect proposals from hotels who are interested
7.2.2. RFP includes a list of cities that are being considered
7.2.3. RFP is sent to CVB so that they can send it out to hotels that meet the criteria
7.2.4. RFP contains a two page questionnaire for the hotels to fill out
7.3. First Site Inspection
7.3.1. Day One
7.3.1.1. Driving tour of the city
7.3.1.2. Meet with DMC
7.3.1.3. Visit hotel/sample food and beverage options
7.3.2. Day Two
7.3.2.1. Meet with people at the convention center
7.3.2.2. Meet with contacts/hotels
7.3.2.3. Learn about state labor laws
7.3.3. Day Three
7.3.3.1. Judge the quality of service at the hotel
7.4. Second Site Inspection
7.4.1. Day One
7.4.1.1. Sign contracts
7.4.1.2. Meet with hotel/convention staff
7.4.2. Day Two
7.4.2.1. Look for VIP areas
7.4.2.2. Make contacts
7.4.2.3. Spend time planning the event
7.4.3. Day Three
7.4.3.1. Discuss needs for the day of the event
7.4.3.2. Meet with audiovisual
7.5. Marketing Committee
7.5.1. Use info from previous ads to determine best course of action
7.5.2. Determine where the ads will be placed
7.5.3. Plan how things will be advertised during the event
7.5.4. Responsible for press related activities
7.6. Creation of Program
7.6.1. Determine how the event will take place
7.6.2. Use DMCs or not?
7.6.3. Key speakers?
7.7. Partnerships
7.7.1. Contracts
7.7.1.1. Have a contract for ever service and service provider
7.7.1.2. Review each contract
7.8. One-year to Six-Month Countdown
7.8.1. Meeting Time Line
7.8.2. Solidify speakers and sponsors
7.8.3. Finalize floor plan for the trade show
7.9. Six Months to Day of Meeting
7.9.1. Month Five
7.9.1.1. Send reminders to speakers
7.9.1.2. Finalize marketing
7.9.1.3. Create work schedule
7.9.2. Month Four and Three
7.9.2.1. Monitor registration
7.9.2.2. Make sure everything with room bookings is going alright
7.9.3. Month Two
7.9.3.1. Return to host city
7.9.3.2. Meet with contacts
7.9.3.3. Do property walks
7.9.4. Month One
7.9.4.1. Approve press releases
7.9.4.2. Keep back up plans up to date
7.9.5. Premeeting Activities
7.9.5.1. Arrive in city
7.9.5.2. Walk-through/potential troubleshooting
7.9.5.3. Set up rooms
7.9.6. Meeting Day Activities
7.9.6.1. Work behind the scenes to make sure everything goes smoothly
7.10. After the Meeting
7.10.1. Immediate Activities
7.10.1.1. Congratulate team on hardwork
7.10.2. Two-Month Activities
7.10.2.1. Review stats and evaluations
7.10.2.2. Begin report for executive director
7.10.2.3. ROI
7.10.2.4. Begin planning for next event
8. Fenich, G. (2012). Meetings, expositions, events, and conventions: An introduction to the industry (3rd ed.). Upper Saddle River, N.J.: Pearson/Prentice Hall.
9. Introduction (Chapter 1)
9.1. Intro
9.1.1. MEEC Industry
9.1.1.1. Meetings
9.1.1.2. Expositions
9.1.1.3. Events
9.1.1.4. Conventions
9.2. APEX
9.2.1. Definition
9.2.1.1. Accepted Practices Exchange
9.2.2. Brought together to create established practices for the industry
9.2.3. Provides Documentation For:
9.2.3.1. Glossary
9.2.3.2. Event Specification Guide
9.2.3.3. Request for Proposal Forms (RFP)
9.2.3.4. Housing and Registration Accepted Practices
9.2.3.5. Contracts
9.2.3.6. Post-Event Report
9.2.3.7. Meeting and Site Profile
9.3. Meeting?
9.3.1. Gathering for a purpose
9.3.1.1. Exposition/Exhibition
9.3.1.1.1. Visit exhibits on the show floor
9.3.1.2. Event
9.3.1.2.1. Several different, but related functions
9.3.1.3. Convention
9.3.1.3.1. Attend educational sessions, socialize, or attend organized events
9.3.1.4. Trade Show
9.3.1.4.1. Targeting a specific market, not open to public
9.3.1.5. Seminar
9.3.1.5.1. Lecture with audience participation, involving specialists on an issue
9.3.1.6. Workshop
9.3.1.6.1. Intensive discussion, meant to discuss people with differing viewpoints
9.3.1.7. Conference
9.3.1.7.1. Participation-oriented, meant to lively debate, short-term, smaller scale
9.3.1.8. Clinic
9.3.1.8.1. Workshop, learn by doing
9.3.1.9. Break-Out Session
9.3.1.9.1. Small groups, occur in an event already taking place
9.3.1.10. Assembly
9.3.1.10.1. Creating a complete exhibit, formal general meeting
9.3.1.11. Congress
9.3.1.11.1. Regularly meeting, lasts many days, larger than conference
9.3.1.12. Forum
9.3.1.12.1. Q & A type meeting between guests and panelists
9.3.1.13. Symposium
9.3.1.13.1. Great number of experts present their papers on particular subject
9.3.1.14. Institute
9.3.1.14.1. Very in-depth meeting, instructional
9.3.1.15. Lecture
9.3.1.15.1. Informative speech
9.3.1.16. Panel Discussion
9.3.1.16.1. Select people are chosen to present their ideas on a specific topic
9.3.1.17. Incentive Travel
9.3.1.17.1. Reward given to employees to stimulate work progress
9.4. Org. Structure
9.4.1. Background
9.4.1.1. Segments of the Industry
9.4.1.1.1. Lodging
9.4.1.1.2. Food and Beverage
9.4.1.1.3. Transportation
9.4.1.1.4. Attractions
9.4.1.1.5. Entertainment
9.4.1.1.6. Shopping
9.4.1.2. Concept of meetings around forever
9.4.1.2.1. Every settled down culture had a meeting area
9.4.1.3. 1972 MPI is founded
9.4.1.4. Rapid Development
9.4.1.4.1. Creation of CMP exam and recognition of CLC (now CIC)
9.4.2. Economic Impact
9.4.2.1. 1/86 people in industry
9.4.2.2. 29th biggest contributor to GDP
9.4.2.3. Extremely significant
9.4.3. Scenario Planning
9.4.3.1. Plan for problems and ripples they cause
9.4.3.2. Formulating Strategies
9.4.3.2.1. Consider general scenarios
9.4.3.2.2. Examine organization's market
9.4.3.2.3. Assess core capabilities
9.4.3.2.4. Put pieces together
9.4.3.2.5. Tactical initiatives to support strategic directives
9.4.3.2.6. Implement
9.4.4. Why Meetings?
9.4.4.1. Many times people have worried that face-to-face interactions will come to an end
9.4.4.1.1. Fear of travel post-9/11
9.4.4.1.2. Technological advances
9.4.4.2. But people like meeting in person
9.4.4.2.1. Gives them a chance to interact with other people in their fields
9.4.4.3. Includes ALL forms of communication: nonverbal, verbal, body language, written, etc.
9.4.4.4. Experimental Learning and Participation
9.4.4.4.1. We go to things for the experience, to be with other people as excited as we are
9.5. Employment
9.5.1. Jobs
9.5.1.1. Event Planner
9.5.1.1.1. Special events like festivals, fairs; Larger events like Olympics, Superbowl
9.5.1.2. Meeting Planner
9.5.1.2.1. Plans meetings for companies for a variety of different needs
9.5.1.3. Wedding Planner
9.5.1.3.1. Works directly with the bride and groom and selects all the different vendors they need.
9.5.1.4. Hotel/Conference Center Sales
9.5.1.4.1. Deals with the booking of groups
9.5.1.5. Hotels
9.5.1.5.1. Primary location where events are held, have food/beverage, lodging, as well as meeting space
9.5.1.6. Convention Centers
9.5.1.6.1. Facilities that are strictly for holding meetings and other conventions
9.5.1.7. Restaurant Sales
9.5.1.7.1. Work for the restaurant to hire out their services for meetings
9.5.1.7.2. Work for the restaurant to hire out their services for meetings
9.5.1.7.3. Work for the restaurant to hire out their services for meetings
9.5.1.7.4. Work for the restaurant to hire out their services for meetings
9.5.1.8. Destination Management
9.5.1.8.1. They are considered the experts of a local town, provide guides for companies
9.5.1.9. Entertainment/Sporting Venue Sales/Services
9.5.1.9.1. Sell their large spaces for group meetings and activities
9.5.1.10. Exposition Service Contractors (ESC)
9.5.1.10.1. These are the people that create the different exhibits and stages that meetings utilize.
9.5.1.11. Destination Marketing Organizations (DMOs)
9.5.1.11.1. This organization represents a lot of MEEC organizations, deals a lot with the sales departments
9.6. Future Trends
9.6.1. Continue to be a steady market
9.6.2. Meetings, and the need for meetings, never truly end
9.6.3. More emphasis being put on environmental concerns
9.6.4. Expecting an increase in web based technology
9.6.5. Face-to-face will always exist
10. Organizers and Sponsors (Chapter 2)
10.1. Who?
10.1.1. Corporations
10.1.1.1. Definition
10.1.1.1.1. Legally chartered enterprises whose main goal is to make money
10.1.1.2. Attendance at meetings is usually mandatory
10.1.1.3. Types of Corporate Events
10.1.1.3.1. Stockholders Meetings
10.1.1.3.2. Board Meetings
10.1.1.3.3. Management Meetings
10.1.1.3.4. Training Meetings
10.1.1.3.5. Incentive Trips
10.1.1.3.6. Sales Training/Product Launches
10.1.1.3.7. Professional/Technical Training
10.1.1.4. Who Shows Up?
10.1.1.4.1. Members of the company and their friends and family
10.1.1.5. Marketing?
10.1.1.5.1. Very little since most of these types of events are mandatory for the people within the company, but a reminder should be sent through the mail.
10.1.1.6. Who Plans?
10.1.1.6.1. Usually a group of people who have other jobs within the company; their sole role is not event planning; usually these people in charge come from the department holding the meeting
10.1.2. Associations
10.1.2.1. Definition
10.1.2.1.1. People coming together with unified interest and goals in a variety of different settings (social, educational, etc.); voluntary
10.1.2.1.2. Very large; anywhere from hundreds to thousands
10.1.2.2. Decision Makers
10.1.2.2.1. Must decide on location; some countries choose to change city each time in order to appeal to a wider group of people
10.1.2.2.2. Then decide on venue; hotel, convention center; must be available and a good choice for the event, shouldn't put a large event into a small hotel
10.1.2.3. Types of Associations
10.1.2.3.1. Local
10.1.2.3.2. State
10.1.2.3.3. Regional
10.1.2.3.4. National
10.1.2.3.5. International
10.1.2.3.6. Professional
10.1.2.3.7. Not-for-Profits/Nonprofits
10.1.2.3.8. SMERFs
10.1.2.4. Marketing
10.1.2.4.1. Essential, since it is a voluntary event the company needs to spread the word that this event is taking place; typically items are primarily sent through the mail.
10.1.2.5. Who Plans?
10.1.2.5.1. Pretty even split between people who have other jobs and people whose sole job is the managing of events.
10.1.3. Government
10.1.3.1. Per Diem Rate
10.1.3.1.1. Rate per day, typically associated with government events; people participating have a set amount of money they can use on food and other things.
10.1.3.2. Decision Makers
10.1.3.2.1. The people in charge of calling these meetings to order are typically the managers; meetings can be educational, about how to deal with budgets, etc.
10.1.3.2.2. Dependent on funding available
10.1.3.3. Types/Purpose/Objectives
10.1.3.3.1. Mostly utilized for training
10.1.3.3.2. Can be multiple meetings at one time in different parts of the country as to minimize travel costs of those attending
10.1.3.4. Attendance
10.1.3.4.1. For government staff: mandatory
10.1.3.4.2. For public: voluntary
10.1.3.5. Security
10.1.3.5.1. Large focus of pre-event planning, work with security officials associated with the government since the majority of people attending are influential leaders
10.1.3.6. Marketing
10.1.3.6.1. Since a large majority attending are government officials forced to go, not much marketing needs to be done other than a save the date
10.1.3.6.2. In order to attract the general public to come, the news of such a convention should be widely available
10.1.3.7. Who Plans?
10.1.3.7.1. Similar to Corporations; can be someone who spends all of them time planning, or someone who's part of the department putting on the event
10.2. Org. Entities
10.2.1. Exhibition
10.2.1.1. Definition
10.2.1.1.1. Develop and actually put on shows that make profit for their companies as well as their sponsoring partner
10.2.1.1.2. Trade Shows
10.2.1.1.3. Expositions
10.2.1.1.4. Public Shows
10.2.1.1.5. Exhibition Management Company
10.2.1.2. Decision Maker
10.2.1.2.1. The highest up people in the company are the ones who are deciding the where/why/why/how
10.2.1.2.2. Too many = over saturation; too few = easily allows competition to come into the market
10.2.1.3. Attendees
10.2.1.3.1. Depends on purpose of the exhibit; could be made up of trade professionals or could be built on the general public
10.2.1.4. Marketing
10.2.1.4.1. Need to extend their marketing to two groups, the vendors who want to showcase their products/services and the general public who would be interested in purchasing the goods or services
10.2.2. Association Management Companies
10.2.2.1. These are companies that are hired by associations to be in charge of some or all of the association.
10.2.2.2. Someone in the company will head the communication with the association to make sure everything is in the right place
10.2.3. Meeting Management Companies
10.2.3.1. Very similar to Association Management Companies
10.2.3.2. Sell their services on a contractual basis
10.2.3.3. Can do broad or more specialized work for each of the companies it gets hired by
10.2.4. Independent Meeting Managers
10.2.4.1. These are usually started by people who have already made a name for themselves by working at a management company
10.2.4.2. They can manage aspects of the meeting or the meeting as a whole
10.2.4.3. Can also be utilized when a crisis arises in the event management
10.2.5. Event Management Companies
10.2.5.1. This type of company is specifically hired to only take care of one aspect of a much larger event
10.2.5.2. May also be contracted to put on more local events
10.2.6. Professional Congress Organizers (PCO)
10.2.6.1. Term most widely used outside of the US
10.2.6.2. Basically an event management company
10.2.6.3. Deals very locally
10.2.6.4. Can also be used to deal with domestic contracts when dealing with international events
10.2.7. Professional Associations Supporting Independent Planners
10.2.7.1. Help with professional development
10.2.8. Other
10.2.8.1. Political Organizations
10.2.8.1.1. National parties
10.2.8.1.2. Local government
10.2.8.2. Labor Unions
10.2.8.2.1. Teamsters
10.2.8.2.2. Service Employees International Union (SEIU)
10.2.8.3. Fraternal Groups
10.2.8.3.1. University frats or sororities
10.2.8.4. Military Reunion Groups
10.2.8.5. Educational Groups
10.2.8.5.1. High schools
10.2.8.5.2. Colleges
10.3. Future Trends
10.3.1. Shortening Meetings
10.3.1.1. An effort to reduce costs of an extra day of hotels and food expenses for participants
10.3.2. Change of Frequency
10.3.2.1. Companies that meet each year for a meeting are contemplating skipping a year and holding their events every other year
10.3.2.2. Also are discussing the idea of regional events so that less travel time is needed for participants
10.3.3. More Value
10.3.3.1. Using technology to allow those who couldn't make it to still fully utilize the benefits of being a part of the association
10.3.4. Increase Interactivity
10.3.4.1. Increase in use of social media
10.3.5. Merge Sponsor Organizations
10.3.5.1. Looking to share events with similar companies that share similar mission statements and goals
10.3.6. Cyber Conferences
10.3.6.1. Allow for larger scale meetings to occur since there won't a room everyone involved has to congrugate in
10.3.6.2. Allows for those with less monetary means to feel included
10.3.6.3. Will not take the place of face-to-face meetings
10.3.7. Virtual Trade Shows
10.3.7.1. Similar to cyber conference
10.3.7.2. Allows a wider group of people interested to have access to the new products/services
10.3.7.3. Can be standalone or can go hand in hand with an actual trade show going on
10.3.8. Outsourcing
10.3.8.1. Instead of hiring long-term meeting planners who stay with the company after the event has ended, they got rid of them and are hiring management companies for the events
10.3.8.2. No long-term
10.3.9. Focus on ROI
10.3.9.1. Return on investment; thinking about the costs and the benefits of putting on the events
11. Destination Marketing Organizations (Chapter 3)
11.1. Role of DMO
11.1.1. What is?
11.1.1.1. Convention and Visitor Bureau; mainly used to get people to come to a specific destination
11.1.1.2. Three Main Goals
11.1.1.2.1. Encourage groups and companies to hold their events at a specific destination
11.1.1.2.2. Once chosen, they will aid in the event's creation with their knowledge of the local scene
11.1.1.2.3. Encourages tourists to choose their destination as the place to go on their vacation; highlight the different activities to do; museums, theme parks, natural beauty
11.1.1.3. Doesn't actually put on the event in question, but it is there to help the company and the managers to utilize their destination to the fullest
11.1.2. Purpose
11.1.2.1. Not-for-profits
11.1.2.2. Represent a specific location in order to bring economic value through tourism
11.1.2.3. Some are departments of the local government
11.1.2.4. Unbiased information
11.1.2.5. Don't charge for the majority of their offerings
11.1.3. Make Money?
11.1.3.1. If part of government, they get a portion of the local government's budget
11.1.3.2. Otherwise, they get money from hotel taxes and membership dues
11.1.4. Why Meetings are Important
11.1.4.1. They bring jobs, money, tax dollars, and entertainment for the people visiting and those who live there
11.2. What DMO does for Professionals?
11.2.1. It is official contact center for any given city.
11.2.2. DMOs don't only book hotel/convention space, they have connections to introduce planners to all the city has to offer
11.2.3. DMOs can meet with any size group, doesn't have to be convention size
11.2.4. DMOs don't usually own convention centers, but they do have connections
11.2.5. DMOs are for free
11.3. Why DMO?
11.3.1. Advantages
11.3.1.1. Free
11.3.1.2. Knowledgeable
11.3.1.3. Well Connected
11.3.2. Activities
11.3.2.1. Basically the sales rep for the particular city/town
11.3.3. Site Review/Leads Process
11.3.3.1. Provides information about the size convention meeting areas can hold
11.3.3.2. Sales manager of DMO can look at hotel rates and their expected capacity
11.3.3.3. Makes company aware of any state or local laws that could inhibit an aspect of the meeting
11.3.4. Site Inspections
11.3.4.1. Often held by a member of the DMO
11.3.4.2. Most critical step in process
11.4. DMO for Meeting Professionals
11.4.1. Unbiased
11.4.2. Massive database of local facilities
11.4.3. Extensive knowledge of what the local area has to offer
11.4.4. Provide deals on hotel rooms
11.4.5. Liasion in local government
11.5. DMAI Service
11.5.1. Destination Marketing Association International
11.5.1.1. Largest collection of official DMOs
11.5.1.2. Members include: industry professionals, partners, students, educators
11.5.1.2.1. Gives them access to educationa opportunities, networking, marketing benefits on an international level
11.5.1.3. Publishes bi-monthly e-newsletter
11.5.2. EmpowerMINT.com
11.5.2.1. Number one convention and meetings database
11.5.2.2. Post-convention history, receive reports on past events
11.5.2.3. All based on voluntary participations of DMOs
11.5.2.4. Basically a credit report of different DMOs
11.5.3. Destinations Showcase
11.5.3.1. One day educational and networking event put on by DMAI
11.5.3.2. Only DMOs and their city's meeting spaces are invited to participate
11.5.3.3. Held annunally in DC and Chicago
11.5.4. DMAI Professional Development Offerings
11.5.4.1. Annual Convention
11.5.4.2. DMMI
11.5.4.3. CEO Forum
11.5.4.4. Leadership Europe/CFO Forum
11.5.4.5. Sales Academy I and II (available online)
11.5.4.6. Shirtsleeve session
11.5.5. DMAI CDME
11.5.5.1. Certification program
11.5.5.2. Highest education level
11.5.5.3. Focuses on leadership, teamwork, and productivity
11.5.6. PDM Program
11.5.6.1. Not a designation you can carry around with you like CDME, but is looked highly upon in the industry as preparation for higher level jobs
11.5.7. Accreditation
11.5.7.1. Destination Marketing Accreditation Program
11.5.7.2. Created a standard for work in the industry to be held to
11.5.7.3. Done in part to make sure stakeholders knew how the industry was doing
11.5.8. DMAI Research
11.5.8.1. Provides statistical data about each sector of the industry as well as past years economic success
11.5.9. DMAI Foundation Research Studies
11.5.9.1. Futures Study
11.5.9.1.1. Main goal is to provide a framework for future endeavors in this field
11.5.9.1.2. Noticed 250 different trends in past data
11.5.9.2. DMO Compensation/Benefits Survey
11.5.9.2.1. Done biannually
11.5.9.2.2. Determines job compensation levels as well as different benefit packages
11.5.9.2.3. Focused on USA and Canada
11.5.9.3. DMO Organizational/Financial Profile
11.5.9.3.1. Creates standards for different tasks expected of DMOs
11.5.9.3.2. Done every two years
11.5.9.3.3. Based on taxes, budgets, staff, reserves, etc
11.5.9.4. MyDMAI
11.5.9.4.1. Face-to-face discussions with other members
11.5.9.4.2. Able to upload news, problems, etc. and use the community to discuss or solve
11.5.10. Destination/Travel Foundation
11.5.10.1. Charitable organization
11.5.10.2. Board of trustees
11.5.10.3. Merged with US Travel Association's Foundation to be what it is today
11.5.11. Membership in DMAI
11.5.11.1. New branches in membership became available
11.5.11.1.1. Students/educators
11.5.11.1.2. State/regional DMO associations
11.5.11.1.3. Allied Members
11.6. Future Trends
11.6.1. DMOs are always expanding
11.6.2. Main focus in marketing or management? Push to make both equally important
11.6.3. Continue to combine different aspects of meeting process to make whole thing more seamless
11.6.4. Politicians don't like spending their government money on DMOs
11.6.5. Likely to branch out to other places like Africa and China
12. Meeting and Convention Venues (Chapter 4)
12.1. Intro
12.1.1. Complete a Needs Analysis pre-meeting
12.1.1.1. Completing an analyaiss to decide what type of venue, etc. is best suited for an event
12.1.2. Planner must know about the venue itself and the monetary factors involved with the venue and the people putting on the meeting
12.2. Hotels
12.2.1. 2nd most common venue
12.2.2. Usually contain at the minimum of one boardroom
12.2.2.1. Fewer than 12 people
12.2.2.2. Permanent large meeting furniture
12.2.2.3. Hotel ballroom=larger version
12.2.3. Break-out Rooms
12.2.3.1. Larger than boardrooms, but smaller than ballrooms
12.2.4. Privately owned hotels are including more meeting space
12.2.5. Larger meeting spaces allow for shorter shoulders
12.2.5.1. Shoulder
12.2.5.1.1. Start/end dates of a room block when less rooms are booked
12.2.6. More simplistic "utilitarian" rooms are easier to maintain than fancy ballrooms
12.2.7. Prefunction spaces are used as areas to have coffee break, check-in desks, etc.
12.2.7.1. Areas adjacent to actual meeting rooms
12.2.7.2. Utilized so that the entirety of the meeting room can be used
12.2.8. Meetings, not usually the #1 money maker
12.2.9. Meeting space in hotel=loss leader
12.2.9.1. Fill rooms that otherwise would've stayed empty
12.2.10. Most revenue comes from rooms, some from bars, restaurants; very small comes from concessionaires
12.2.10.1. Concessionaires: usually by pool or spa
12.2.11. Casinos can be very profitable
12.2.12. Attrition penalties
12.2.12.1. Actual rooms available vs. the number/formula agreed upon in a contract
12.2.13. Hotel's regular food and beverage is not intended to handle convention traffic; catering picks up slack
12.2.14. Local Social Event
12.2.14.1. Utilize meetings space without staying overnight
12.2.14.2. Hotels usually do it as a last resort, doesn't bring them room revenue
12.2.15. Amenities are key driving factors in choosing a venue
12.2.16. Seasonality
12.2.16.1. Affect cost of using a venue
12.3. Convention Centers
12.3.1. Can hold larger events than hotels
12.3.2. Usually bare buildings with no rooms to sleep in
12.3.3. Offer more simplistic rooms that can easily be altered to fit the event
12.3.4. Exhibit halls=largest area, ballrooms smaller
12.3.5. Most convention centers are governementally funded
12.3.6. They will do more local shows since their revenue doesn't come from having to fill sleeping rooms
12.3.7. Catering comes from an outside source, convention doesn't offer catering services
12.4. Conference Centers
12.4.1. On the smaller scale
12.4.2. Resident vs. nonresident
12.4.2.1. Some offer night accommodations
12.4.3. Complete meeting package
12.4.3.1. Anything the center has, the planner/event can use at no additional fee
12.4.4. Make sure size matches the anticipation of the company holding the event
12.4.5. Corporation owned
12.4.6. Attrition based on the number of people scheduled to come vs. the number of people who actually show up
12.4.7. Cost vs. benefit
12.5. Retreat Facilities
12.5.1. Family owned; small company owned
12.5.2. Not-for-profits, charities, religious groups are main contenders for who use this service
12.5.3. Nature is a factor
12.5.4. Greatest strength/greatest weakness=relative isolation
12.5.5. Travel/transportation issues arrive the more secluded
12.6. Cruise Ships
12.6.1. Hybrid of all other event venues
12.6.2. Planning is more important than in other events; someone shows up late, they miss the ship
12.6.3. Perfect for incentive trips
12.6.4. Meeting rooms could be smaller on ships because they have to have room for rooms, restaurants, and entertainment
12.6.5. Weddings on cruises have increased
12.6.6. Again, relative isolation
12.6.7. Low attendance in actual meeting sessions due to the wealth of entertainment in such a small area
12.7. Specific Use Facilities
12.7.1. Theaters, amphitheaters, arenas, sports stadiums
12.7.2. Mostly focused on the general public, selling tickets to the events being held there
12.7.3. Staff usually made up of part time employees
12.7.4. Usually owned by the government
12.7.5. Meetings, not primary source of revenue/business
12.7.6. Fixed fee for use of facility
12.7.7. Not up to date audiovisual technology; planner may have to make plans to bring in their own
12.8. Colleges/Universities
12.8.1. Few colleges are well-equipped for massive, large scale meetings
12.8.2. Dorm/overnight accommodations not exactly appropriate for a professional environment
12.8.3. ADA concerns with older dorms
12.8.4. Art museums at colleges are often overlooked as an excellent meeting area
12.9. Unusual Venues
12.9.1. No support equipment
12.9.2. Little or no staff included
12.9.3. Planner has to account for services missing; bathrooms, parking, custodial, etc.
12.9.4. Affected by weather
12.9.5. Airport venues has massive security concerns that must be addressed
12.9.6. Tents
12.9.6.1. Pole
12.9.6.1.1. Fabric-covered
12.9.6.1.2. Held up by one or more poles in the middle
12.9.6.2. Frame
12.9.6.2.1. Simplest
12.9.6.2.2. Very little planning in advance except for actually renting the tent
12.9.6.2.3. Permit needed
12.9.6.2.4. Affected by weather
12.9.6.2.5. Lighting is a challenge
12.9.6.3. Clear Span
12.9.6.3.1. Strong roof structure
12.9.6.3.2. Possible to hang lights
12.9.6.3.3. Power, water, bathrooms must be brought in
12.9.7. Parks are tough since they are open to public
12.9.8. Destination weddings
12.10. Common Issues
12.10.1. Obstacles
12.10.1.1. Anything that stands in the way of the progress of the actual meeting being held
12.10.1.1.1. Understaffed
12.10.1.1.2. Not enough parking
12.10.1.1.3. Transportation
12.10.1.1.4. Etc.
12.10.2. Power
12.10.2.1. Expensive
12.10.2.2. Difficult to get in some venues; generators (expensive) can be used
12.10.3. Rigging
12.10.3.1. Most events call for lighting from the ceiling, but some types of ceilings make it impossible to accommodate
12.10.3.2. Plaster ceilings and precast concrete roofs are toughest
12.10.3.3. Mostly use contracted companies to negate liability
12.10.3.4. Sometimes safe lighting can impede the aesthetic value of the event
12.10.4. Floors
12.10.4.1. Must find out if the floor can handle different vehicles driving over it
12.10.4.2. Floor plan must be completed for fire safety reasons and for the event venue
12.10.4.3. Different floors must be treated differently
12.10.5. Access
12.10.5.1. Is the venue easy to get to for the attendees as well as the people setting it up?
12.10.5.2. Can trucks access the load docks easily?
12.10.5.3. Was the load dock built with the climate in mind?
12.11. Function Rooms/Setups
12.11.1. Auditorium/Theater Style
12.11.1.1. Used when interactions between attendees is not the primary focus
12.11.1.2. Rows of chairs facing the same direction where a person is speaking
12.11.1.3. Aisles allow for easy movement throughout
12.11.2. Classroom Style
12.11.2.1. Used for events where note/test taking is expected or teamwork is an activity
12.11.2.2. Each row of chairs has a table
12.11.2.3. Not usually used when primary focus is a lecture
12.11.3. Rounds
12.11.3.1. Mostly used for food
12.11.3.2. Also when a large amount of time will be spent with team activities
12.11.3.3. Crescent rounds won't have chairs going all the way around the table
12.12. Future Trends
12.12.1. Unique venue options expanding
12.12.2. Increase in amount of space dedicated to conventions
12.12.3. Convention centers adding spaces for entertainment events as well
13. Exhibitions (Chapter 5)
13.1. Intro
13.1.1. About 14,000 trade shows/exhibitions put on each year in US
13.2. History
13.2.1. Began in biblical era, but didn't gain immense popularity until the medieval times in Europe
13.2.2. Craftsmen, farmers would come from all over to sell their goods
13.2.3. Germany and France are the first countries to have recorded participating in these fairs
13.2.3.1. Leipzig Fair (1165)
13.2.3.2. Dublin Fair (1215)
13.2.3.3. Cologne's biannual fair (1259)
13.2.3.4. Frankfurt's book fair (1445)
13.2.4. These fairs went until the industrial revolution which is when widespread mass manufacturing became popular
13.2.5. In 1800's, became began to see benefits of people knowledgeable in their field to come together and showcase their talents
13.2.6. Mid-1900's trade shows began to grow even more; focusing on showing new technological advances
13.2.7. National Association of Exposition Managers started in 1978 (now International Association of Exhibitors and Events)
13.3. Types of Shows
13.3.1. Trade Shows
13.3.1.1. Business only events
13.3.1.2. Private, public not allowed
13.3.1.3. Exposition now means the same thing
13.3.1.4. Attendance can only be people in the same industry looking to purchase the new good
13.3.1.5. Marketing mostly comes in the form of trade publications
13.3.2. Consumer/Public Shows
13.3.2.1. Open to public
13.3.2.2. Wide variety of different products being showcased
13.3.2.3. Usually held on weekends
13.3.2.4. Price to get in
13.3.2.5. Marketing is essential
13.3.3. Consolidation Shows
13.3.3.1. Open to buyers and the public
13.3.3.2. May have preview for buyers the open up to public later in the day
13.4. Economic Forecast
13.4.1. Went through a small rough patch when economy took a nose dive, but is steadily increasing again
13.5. Exhibition Management: Key Players
13.5.1. Exhibition Organizer
13.5.1.1. Responsible for running all aspects of the event
13.5.1.2. Need to market the show
13.5.1.3. Gather resources needed to put on the event
13.5.2. Facility Manager
13.5.2.1. They are in charge of the logistical portion of the facility
13.5.2.2. Need to consider things like size, amenities available, cost, etc.
13.5.2.3. Need to be aware that facility may have to upgrade to accommodate increasing need for meeting spaces
13.5.3. General Service Contractor
13.5.3.1. They are crucial in finding the planner a variety of different services
13.5.3.2. Deal with designing the floor plan, audiovisual, arranging special external contractors
13.5.3.3. Develop a manual to lay out all of the needs and services desired by the company putting on the event
13.6. Considerations in Planning
13.6.1. Location
13.6.1.1. Benefits of changing show location year to year?
13.6.1.1.1. Attract additional attendees
13.6.1.1.2. Attract different groups of people
13.6.1.1.3. Local tourism activities draw attendees
13.6.1.2. Balance between location, cost, and ideal attendance level
13.6.1.3. Is the location easily accessible for attendees and the ones who are bringing in supplies?
13.6.1.4. Are the hotels the right choice?
13.6.1.4.1. Room rates in attendees' prince range?
13.6.1.5. Is the weather a good climate that would entice people to come?
13.6.2. Shipping/Storage
13.6.2.1. Is there enough space to hold transported booth and event materials prior to the event actually taking place?
13.6.2.2. Allow extra time for items to show up
13.6.3. Marketing/Promotion
13.6.3.1. Attendance is always key to success regardless of what kind of show is put on
13.6.3.2. Sponsorship/Marketing
13.6.3.2.1. General Sponsorship
13.6.3.2.2. Special Event Sponsorship
13.6.3.2.3. Daily Advertising during Show
13.6.3.2.4. Advertising in Show Directory
13.6.3.2.5. Promotional Items Sponsorship
13.6.4. Technology
13.6.4.1. Internet
13.6.4.1.1. Register online
13.6.4.1.2. Buy tickets to show in advance
13.6.4.1.3. View plans/events occurring
13.6.4.1.4. Travel arrangements
13.6.4.2. Lead Retrieval Systems
13.6.4.2.1. Bar-code badge that holds an attendee's data
13.6.4.3. RFID
13.6.4.3.1. Used to track patron's movements; issues rise with privacy
13.6.4.4. Promotion
13.6.4.4.1. Give out flash drives which can hold much more info than brochures or other paper goods
13.6.5. Risk/Crisis Management
13.6.5.1. Look at potential risks and determine processes to take care of it
13.6.5.2. More emphasis placed on security after 9/11
13.6.5.3. Crisis management team is necessary to take care of problems as they are happening
13.7. Exhibitor Perspective
13.7.1. Why Exhibit?
13.7.1.1. Convey a message
13.7.1.2. Getting your name out there
13.7.1.3. Annual presentation of new product
13.7.1.4. Branch out customer base
13.7.1.5. Meet with industry professionals
13.7.2. Design Principles
13.7.2.1. Budget effects presentation
13.7.2.2. Where your booth is located within the exhibition hall
13.7.2.2.1. Location of bathrooms
13.7.2.2.2. Location of entrance
13.7.2.2.3. Location of food vendors
13.7.2.2.4. Location of competitors
13.7.2.3. Booths
13.7.2.3.1. Standard Booth
13.7.2.3.2. In-line Exhibit
13.7.2.3.3. Island Exhibit
13.7.2.3.4. Peninsula Exhibit
13.7.2.3.5. Multilevel Exhibit
13.7.2.4. Signs are what draw people to the booth; must be well thought out
13.7.3. Staffing
13.7.3.1. Professional look
13.7.3.2. Knowledgeable about the product/service
13.7.3.3. Demonstrations
13.7.3.4. Must have enough staff during busy times
13.7.4. Measuring Return on Investment
13.7.4.1. ROI
13.7.4.1.1. Space rental
13.7.4.1.2. Service contractor expenses
13.7.4.1.3. Travel expenses
13.7.4.1.4. Promo items
13.7.4.1.5. Shipping costs
13.7.4.1.6. Training
13.8. Future Trends
13.8.1. Less attendees show up, but those who do show up are more dedicated
13.8.2. Virtual trade shows seeing a rise in popularity
13.8.3. With prominence of internet/fact being easily accessible, booths must provide something more
13.8.4. Less shows, but bigger shows
14. Service Contractors (Chapter 6)
14.1. Definition of Service Contractor
14.1.1. Person who manages a tradeshow
14.1.2. Helps to deal with barriers; language, cultural, etc.
14.1.3. Hired for specific service; electrician, florist, technician, etc.
14.2. Responsibilities
14.2.1. General
14.2.1.1. General Service Contractor
14.2.1.1.1. Organization that provides the event with many different services
14.2.1.1.2. Hired by show manager
14.2.1.1.3. Very general tasks
14.2.1.2. Official Contractor
14.2.1.2.1. Oversees labor, installation/breakdown of exhibit
14.2.1.3. Material Handling/Drayage
14.2.1.3.1. Delivery of items from loading dock to event space; basically unloading, storing, and reloading equipment
14.2.1.4. Drayage Charge
14.2.1.4.1. Cost of moving items, usually based on weight
14.2.1.5. Over the years have expanded into more technical offerings to give event planners more of a centralized one stop location
14.2.1.6. Exhibitor Service Manual
14.2.1.6.1. Basically every important detail is in it; times, dates, names, rules, etc.
14.2.2. Trade Unions
14.2.2.1. Different states have different laws; right to work states don't require trade professionals to join a union
14.2.2.2. Need to be very careful in unionized places
14.2.2.3. Unions are very helpful in negotiating wages, unjust termination, as well as maintaining good working conditions
14.3. Evolution
14.3.1. Convention centers are acting more like GSCs in that they are having more services available as part of a package deal in the center
14.3.2. Exhibitor-Appointed Contractors
14.3.2.1. Don't work for the town, but for the company and travel with the company
14.3.3. GSCs are delving more into assisting with the company's marketing scheme
14.3.4. Using more technology
14.3.4.1. Web sites, GPS on transporting trucks, Design Vault
14.4. Organization
14.4.1. Sales
14.4.1.1. National and local branches
14.4.1.2. Sometimes also exhibitor sales department also
14.4.1.3. Work the floor to sell the product
14.4.2. Logistics
14.4.2.1. Deals with a lot of pre-planning, making sure things show up where/when they're supposed to
14.4.2.2. Help with layout, labor, on-site issues
14.4.2.3. Today this is done with CAD/CAM software
14.4.3. Drayage/Warehousing
14.4.3.1. Transporting/installation of materials
14.4.3.2. Storage of materials during event
14.4.4. Event Technology
14.4.4.1. Special effects, deals with production department
14.4.5. Event Services
14.4.5.1. Deals with the rules of the land, any onsite issues with regards to labor, regulations, etc.
14.4.6. Production
14.4.6.1. Deals with set pieces; backdrops, lighting, anything that needs to be built specially for this event
14.4.7. Accounting/Finance
14.4.7.1. Deals with money and analyzes
14.5. Specialty
14.5.1. Audiovisual
14.5.1.1. Providing audiovisual services
14.5.2. Business Services
14.5.2.1. Business services like printing, emailing, faxing, etc.
14.5.3. Catering
14.5.3.1. Food/beverage provided for the event
14.5.4. Cleaning Services
14.5.4.1. Cleaning the public areas of the event
14.5.5. Communications
14.5.5.1. Provides cell phones and other wireless services
14.5.6. Computers
14.5.6.1. Rent monitors or computers
14.5.7. Consulting
14.5.7.1. Deals mostly with pre-planning, layout, and design; can be third party
14.5.8. Decor
14.5.8.1. Basic enhancements to event space
14.5.9. Drayage
14.5.9.1. Transporting and storing materials for exhibit
14.5.10. Electrical
14.5.10.1. Supplies power to exhibit
14.5.11. Entertainment Agency
14.5.11.1. Acts as liasion between the performer and the event organizer
14.5.12. Floral
14.5.12.1. Rental and arrangement of flowers
14.5.13. Freight
14.5.13.1. Shipping materials to the show and back
14.5.14. Furniture
14.5.14.1. Rentals to decorate the space
14.5.15. Internet Access/Telephones
14.5.15.1. Rent wires to set up possible internet/telephone hot spots
14.5.16. Labor Planning/Supervision
14.5.16.1. Knows all about the local regulations and deals with tradespeople rules
14.5.17. Lighting
14.5.17.1. Could work with audiovisual; hired to design lighting scheme as well as rig it up
14.5.18. Staffings
14.5.18.1. Temporary jobs filled to assist during event hours
14.5.19. Utilities
14.5.19.1. Gas, water, plumbing, etc.
14.5.20. Photography
14.5.20.1. Used for future brochures or on the company website for publicity
14.5.21. Postal/Package Services
14.5.21.1. Collects both for the event and the exhibition
14.5.22. Registration Company
14.5.22.1. Outsourced company that deals with name badges, registration, etc.
14.5.23. Security
14.5.23.1. Watch over the booth when closed and perform crowd control when open
14.5.24. Speaker Bureaus
14.5.24.1. Help organizers find the speakers for the event
14.5.25. Translators
14.5.25.1. Work with event organizer to provide seamless translations of the speeches/other event activities
14.6. Exhibitor-Appointed Service Contractors
14.6.1. Official contractor company for the event
14.6.2. Too many companies can be a nightmare on the day of the event
14.6.3. Exclusive Services are services that can only be form EACs
14.7. Relationship Between Contractors and Event Organizers
14.7.1. Hire GSCs early on because they will help decide where/when/how the event will occur
14.7.2. RFP
14.7.2.1. Process of hiring a service contractors
14.7.2.2. Questions/specifications for each event
15. Destination Management Companies (Chapter 7)
15.1. Definition
15.1.1. Professional service company that is very knowledgeable about the local area; provides a contact for those looking to do tours, transportation, and other things for the event
15.1.2. Also called ground operator
15.1.3. Work with local airports, hotels, convention centers, etc.
15.2. Services Provided
15.2.1. Venue selection
15.2.2. Itinerary and other planning
15.2.3. Production
15.2.4. Team building
15.2.5. VIP services
15.2.6. Are crucial because they are the ones trusted to provide proper entertainment for the setting
15.2.7. Transportation makes or breaks event; car services
15.2.8. Services are basically without limits, they can wear many different hats for the event
15.3. DMC vs. DMO
15.3.1. DMO's focus more on marketing their city for events and less about the actual planning
15.3.2. DMO's work to help both the community economy and the economy of the private companies looking to book their city for an event
15.3.3. Clients usually contact a DMC after speaking with a DMO
15.3.4. DMC's must bid for the right to put on an event; each competing DMC must create a proposal to pitch to the company
15.3.5. Business Structure of DMCs
15.3.5.1. Prerequisites
15.3.5.1.1. Staff
15.3.5.1.2. Temp. Staff
15.3.5.1.3. Office
15.3.5.1.4. Technology
15.3.5.1.5. Licenses/Insurance
15.3.5.1.6. Community Contacts
15.3.5.1.7. History
15.3.5.1.8. Destination Resources
15.3.5.2. Must be legally insured for the business events they are helping to put on
15.3.5.3. Maintaining relationships between the event planners and the DMC is crucial
15.3.5.4. Reputation
15.4. DMC Organization
15.4.1. Independent
15.4.1.1. Used more often with a limited or very specific event
15.4.1.2. Don't offer full amount of extensive services
15.4.1.3. Success depends mainly on the owner's ability to keep up good relationships
15.4.1.4. Easy to start, but requires many hours
15.4.2. Multi-Service
15.4.2.1. Larger than independent
15.4.2.2. Amass large networks of contacts
15.4.2.3. More dispersed staff in different locales
15.4.2.4. They usually offer a better product at a lower cost than an independent
15.4.3. Destination Management Networks
15.4.3.1. Basically a way to interconnect DMCs in different places
15.4.3.2. Independent DMCs pay a fee to be a part and in turn get access to other DMCs and they can help reduce cost of expenses and marketing
15.5. Business Model of DMC
15.5.1. Used by event planners; they are the clients in this situation
15.5.1.1. Clients
15.5.1.1.1. Corporate Accounts
15.5.1.1.2. Association Accounts
15.5.1.1.3. Incentive-based Organizations
15.5.2. Hired By
15.5.2.1. Company planning the event
15.5.2.2. Professional Meeting Company who was hired by the company that is planning the event
15.6. DMC Process
15.6.1. Sale Process
15.6.1.1. New events must be won in order for the DMC to stay afloat
15.6.1.2. The location highly determines the success of events coming into the specific town; natural and man-made tourist locations can enhance the city
15.6.1.3. Specialization in a specific sector may occur, but is not necessary
15.6.2. Identify New Business Opportunities
15.6.2.1. The best place to find potential new clients is by going to industry trade shows in the area
15.6.2.2. Some clients set up a "house account" which lets a specific DMC get the client without having to go through the bidding process
15.6.2.3. Knowing the up and coming players in the market is a good place to start
15.6.3. Request for Proposal (RFP)
15.6.3.1. Prepare detailed proposals when attempting to win over a client
15.6.3.2. Proposal of services
15.6.3.2.1. Project specifications
15.6.3.2.2. Research/development
15.6.3.2.3. Creativity/innovation
15.6.3.2.4. Budgets
15.6.3.2.5. Response time
15.6.3.2.6. Competition
15.6.3.3. Client must tell DMC about the logistics of the event; size, attendees, budget, etc.
15.6.4. Site Inspections
15.6.4.1. Usually set up by the DMOs, but they may be involved in some way
15.6.5. Program Development
15.6.5.1. This is based on the contracts the DMC has with local venues, transportation, and other companies.
15.6.5.2. During the planning phase, the DMC must carefully watch over all aspects and make sure everything is staying within budgets
15.6.6. Program Execution
15.6.6.1. In order to get returning clients, the DMC must carefully monitor that all aspects of the event are flawless
15.6.6.2. Only have one chance to make sure everything runs smoothly
15.6.7. Transportation Services
15.6.7.1. Services usually begin at the airport with some sort of transportation to the event
15.6.7.2. This is the first impression of the event and can mold how the person views the overall success of the program
15.6.8. Production of Events
15.6.8.1. Must be on call for any little thing that shows up
15.6.8.2. It is the little things that makes people remember the event, for better or for worse
15.6.8.3. Constant communication between all of the service vendors is essential for a smooth event
15.6.9. Wrap-Up/Billing
15.6.9.1. The end cost breakdown should closely resemble the cost agreement from the proposal
15.6.9.2. Any differences should be brought to the planner's attention around the time of the end of the program so that everything is still fresh
15.6.10. Choosing a DMC
15.6.10.1. Contact a city's CVB or DMO
15.6.10.2. Question the DMC's experience, success, etc.
15.6.10.3. Consider the DMC that best fits size, budget, and other needs
15.6.11. DMC Resources
15.6.11.1. Products
15.6.11.1.1. These are basically the services the DMC offers
15.6.11.1.2. Creative property is a major issue; frowned upon to take a DMC's creative ideas and then not hire them for the job
15.6.11.2. Reputation
15.6.11.2.1. Customer satisfaction is the best tool
15.6.11.2.2. "Only as good as last program completed"
15.6.11.2.3. Needs to be well loved by locals as well
15.6.11.3. Experience
15.6.11.3.1. Planners view this as very valuable
15.6.11.3.2. Very easy industry to get into, so it is very important that the company you choose knows what it is doing
15.6.11.4. Relationships
15.6.11.4.1. The more connections a DMC has, the more smoothly it can coordinate all of its different services
15.6.11.4.2. "Destination savvy"
15.6.11.5. Suppliers/Vendors
15.6.11.5.1. Expected to have a large network of companies that are top of the line at their disposal
15.6.11.5.2. Stable list of contractors
15.6.11.6. Credit/Buying Power
15.6.11.6.1. The DMC should be held in good value by local hotels and other services it utilizes
15.6.11.6.2. They must have the ability over the local companies to be able to call them up at a moments notice and get the results needed
15.7. Future Trends
15.7.1. Green is the new black; greener business practices are an ever popular trend
15.7.2. Work together in Consortiums; consolidations happening in the industry means that the companies are going to need to be closer knit
15.7.3. New Business from Drive-To Markets; look for more local and regional event spaces
15.7.4. Develop Crisis Network; Make sure all attendees are safe
15.7.5. Standard of Conduct
15.7.6. Technology is #1 competitor
16. Special Events Management (Chapter 8)
16.1. Working Definition
16.1.1. Special Event
16.1.1.1. Umbrella term
16.1.1.2. Functions that bring people together for a special, unique purpose
16.1.2. Begins With Relationship
16.1.2.1. These events are more personal and therefor require a special relationship to form between the planner and the client
16.2. History/Background
16.2.1. Events have been around since the dawn of time
16.2.2. Term "special events" belongs to Robert Janni from Disney, he made the Main Street Electrical Parade
16.2.3. Civic Events
16.2.3.1. Founder's Day
16.2.3.2. Centennials
16.2.4. Mega-Events
16.2.4.1. Olympics
16.2.5. Festivals/Fairs
16.2.5.1. Fair, not for profit
16.2.5.2. Festival, for profit
16.2.6. Expositions
16.2.6.1. Entertainment
16.2.7. Sporting Events
16.2.7.1. Super Bowl
16.2.8. Social Life Events
16.2.8.1. Weddings
16.2.8.2. Bat Mitzvahs
16.2.9. Meetings/Conventions
16.2.10. Retail Events
16.2.10.1. Apple
16.2.11. Religious Events
16.2.11.1. The Hajj
16.2.11.2. Quanza
16.2.12. Corporate Events
16.2.12.1. Christmas Parties
16.3. Planning Tools
16.3.1. Understand Community
16.3.1.1. Need the okay from the community before the majority of steps can be made
16.3.1.2. Support financially/physically
16.3.2. Merchandising/Promoting
16.3.2.1. Promotional Mix Model
16.3.2.1.1. Set up channels of information to get the word out about the event
16.3.3. Roles of Mix Model
16.3.3.1. Sales Promotion
16.3.3.1.1. Marketing that provides extra value to the people contributing to the event as well as the consumer
16.3.3.2. Publicity/Public Relations
16.3.3.2.1. Publicity
16.3.3.2.2. Public Relations
16.3.3.3. Social Media
16.3.3.3.1. Viral marketing is taking off
16.3.3.3.2. Allows for control in the message being sent out
16.3.3.4. Personal Selling
16.3.3.4.1. Done in person, is an attempt to sell the event to potential visitors
16.3.4. Sponsorships
16.3.4.1. Economic Changes (positive and negative)
16.3.4.2. Target certain market segments
16.3.4.3. Measure end results
16.3.4.4. Fragmentation of media
16.3.4.5. Growth of diverse segments
16.4. Understand Target Market
16.4.1. Consumers have changed
16.4.2. All differing demographics must be understood and taken into account during preparation
16.4.3. Positive word of mouth is key
16.4.4. Community needs to support the event
16.5. Preparation
16.5.1. Permits are crucial
16.5.2. Health department may need to be notified
16.5.3. Secure vendors/suppliers
16.5.4. Ticket prices
16.5.5. Accounting
16.5.6. Registration
16.5.7. Marketing
16.5.8. Timelines made and followed
16.6. Budget
16.6.1. Rental Costs
16.6.1.1. May need to pay money to rent a space
16.6.2. Security Costs
16.6.2.1. Many venues provide limited security
16.6.2.2. May need to hire more to fit needs
16.6.3. Production Costs
16.6.4. Labor Costs
16.6.4.1. Unionized cities versus non-unionized
16.6.5. Marketing Costs
16.6.5.1. Advertising, direct marketing, etc. all need to be taken into account during the planning process
16.6.6. Talent Costs
16.6.6.1. The majority of events have some sort of entertainment and these people need to be paid
16.7. Breakdown
16.7.1. Participants
16.7.1.1. Get feedback of what they liked and didn't like to better it for next year
16.7.2. Media/Press
16.7.2.1. What made the event newsworthy?
16.7.3. Staff/Management
16.7.3.1. Feedback from those working is necessary too because they can let the planners know what wasn't working behind the scenes
16.7.4. Vendors
16.7.4.1. Mandatory survey
16.8. Future Trends
16.8.1. Minimalism is a growing fad
16.8.2. Clients are looking for a one stop shop
16.8.3. Going green is a massive concern in this industry
16.8.4. Technology can be used in promoting the event
16.8.5. Is the quality measuring up to the cost?
16.8.6. Relationships are the key to future success