Food
von Ann Marie Byrne
1. Oils, fats & sweets
1.1. cakes
1.2. biscuits
1.3. mayonaise
1.4. chocolate
2. Fruit
2.1. Apples
2.2. Bananas
2.3. oranges
2.4. Pears
3. Meat, nuts and eggs
3.1. Chicken
3.2. Eggs
3.3. Nuts
3.4. Fish
4. Dairy
4.1. Milk
4.2. Yogurt
4.3. Ice cream
4.4. Cream
5. Cereals
5.1. Pasta
5.2. Rice
5.3. Bread
5.4. Cereals
6. Vegetables
6.1. Carrots
6.2. Peas
6.3. Cabbage
6.4. Broccolli