Why Phosphatidylserine

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Why Phosphatidylserine por Mind Map: Why Phosphatidylserine

1. Stress

1.1. Cortisol

1.1.1. Omega-3 fatty acids administered in phosphatidylserine improved certain aspects of high chronic stress in men.

1.1.2. Blunting by chronic phosphatidylserine administration of the stress-induced activation of the hypothalamo-pituitary-adrenal axis in healthy men.

1.2. Performance

1.2.1. Influence of phosphatidylserine on cognitive performance and cortical activity after induced stress.

1.2.2. The effect of phosphatidylserine on golf performance

2. Cognition

2.1. Athletic Performance

2.1.1. The effect of phosphatidylserine on golf performance

2.1.2. The effects of IQPLUS Focus on cognitive function, mood and endocrine response before and following acute exercise.

3. Memory

3.1. Effects Healthy Adult Memory

3.1.1. Enhanced learning of normal adult rodents by repeated oral administration of soybean transphosphatidylated phosphatidylserine.

4. ADHD

4.1. The effect of phosphatidylserine administration on memory and symptoms of attention-deficit hyperactivity disorder: a randomised, double-blind, placebo-controlled clinical trial.

4.2. The effect of phosphatidylserine containing Omega3 fatty-acids on attention-deficit hyperactivity disorder symptoms in children: a double-blind placebo-controlled trial, followed by an open-label extension.

5. Cognitive Decline

5.1. Soybean-derived phosphatidylserine improves memory function of the elderly Japanese subjects with memory complaints

5.2. The influence of soy-derived phosphatidylserine on cognition in age-associated memory impairment

5.3. Effect of Phosphatidylserine on Cerebral Glucose Metabolism in Alzheimer's Disease

5.4. Double-blind cross-over study of phosphatidylserine vs. placebo in patients with early dementia of the Alzheimer type

5.5. Effects of phosphatidylserine in Alzheimer's disease

5.6. General Memory

5.6.1. An open trial of plant-source derived phosphatydilserine for treatment of age-related cognitive decline

5.6.2. Phosphatidylserine containing omega-3 fatty acids may improve memory abilities in non-demented elderly with memory complaints: a double-blind placebo-controlled trial

5.6.3. The influence of soy-derived phosphatidylserine on cognition in age-associated memory impairment

5.6.4. Working Memory

6. Cofactors

6.1. Omega-3 Fish Oil

6.2. Krill Oil

6.3. Ginkgo Biloba

6.3.1. Acute cognitive effects of standardised Ginkgo biloba extract complexed with phosphatidylserine.